Quality Control Executive

A leading Educational Institute in Tamil Nadu, India is looking for a Food Quality Control Executive with the following:

Job Responsibilities

• Quality Assurance & Compliance
  • Implement, monitor, and maintain quality assurance protocols across all production activities.
  • Ensure strict compliance with FSSAI, ISO 22000, HACCP, FSSC 22000, and other applicable food safety standards.
  • Conduct internal audits and prepare the facility for external inspections by regulatory authorities.
• Process Monitoring & Control
  • Carry out routine inspections and audits of production processes, sanitation practices, packaging operations, and storage conditions.
  • Monitor and verify Critical Control Points (CCPs) in line with HACCP requirements.
  • Support the implementation of Good Manufacturing Practices (GMPs) across the facility.
• Testing & Analysis
  • Collect and analyze raw materials, in-process samples, and finished products to ensure compliance with company and regulatory specifications.
  • Document and report testing results, highlighting deviations and recommending corrective measures.

• Continuous Improvement & CAPA
  • Investigate customer complaints and perform root cause analysis.
    • Drive Corrective and Preventive Actions (CAPA) to eliminate recurring quality issues.
  • Recommend process improvements for enhanced food safety and efficiency.
• Documentation & Reporting
  • Maintain and update all SOPs, quality manuals, inspection checklists, records, and audit reports.
  • Ensure traceability and proper record-keeping in compliance with audit requirements.
• Training & Team Support
  • Conduct training sessions for production and quality staff on food safety, GMP, hygiene standards, and quality control procedures.
  • Work closely with cross-functional teams including procurement, production, and supply chain for quality assurance of raw materials and finished goods.

Job Qualifications

• Educational Background:
  • Bachelor’s or Master’s degree in Food Technology, Chemistry, or a related discipline.
• Experience:
  • 1–3 years of experience in Quality Control/Assurance within the food manufacturing or processing industry.
  • Prior experience working in a NABL-accredited laboratory is preferred.
• Technical Knowledge:
  • Strong understanding of food safety regulations, HACCP principles, ISO standards, GMP, and FSSAI requirements.
  • Familiarity with audit procedures and documentation practices.
• Additional Skills:
  • Strong analytical and problem-solving skills.
  • Excellent attention to detail with the ability to identify and address non-conformities.
  • Effective communication and training skills.
  • Ability to work collaboratively with cross-functional teams.

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Application Closing : October 03 2025