FoodTechSafety Jobs
Quality Control Executive Fresher – Restaurant and Bakery
Location: Kerala
Experience – Fresher
Industry: Cake / Café Restaurant / Food Processing
Job Responsibilities
- Assist in implementing and monitoring food safety and quality systems in the cake production and café operations.
- Support daily quality inspections of raw materials, ingredients, packaging materials, and finished bakery products.
- Ensure compliance with FSSAI regulations, GMP, GHP, and basic HACCP principles across production and service areas.
- Monitor personal hygiene, sanitation, and cleaning practices of kitchen, bakery, and service staff.
- Conduct routine checks on temperature control (chillers, freezers, ovens, display units) and maintain records.
- Assist in maintaining production, quality, sanitation, and traceability records as per company standards.
- Support internal audits, hygiene inspections, and corrective action follow-ups.
- Report any quality deviations, non-conformances, or food safety risks to the Quality Manager or Supervisor.
- Assist in shelf-life checks, product labeling verification, and allergen control practices.
- Support pest control monitoring and documentation.
- Participate in basic food safety training and awareness programs for production and service staff.
- Coordinate with production, kitchen, and store teams to ensure consistent product quality and customer safety.
Job Qualifications
- Bachelor’s degree or Diploma in Food Technology, Food Science, Hotel Management, Microbiology, or a related field.
- Freshers are welcome; internship or academic exposure to food safety or bakery operations is an added advantage.
- Basic knowledge of food hygiene, GMP, HACCP, and FSSAI food safety standards.
- Willingness to learn quality control processes in bakery, cake production, and café restaurant environments.
- Good observation skills with attention to detail.
- Basic documentation and record-keeping skills.
- Ability to communicate effectively with kitchen and service teams.
- Proficiency in MS Office (Word, Excel) for report preparation.
- Knowledge of local food safety practices in Kerala is an advantage.
- Ability to work in shifts and handle routine shop-floor activities.
- Positive attitude, strong learning mindset, and team-oriented approach.
- Certification in Food Safety / Hygiene (FSSAI FoSTaC) is an added advantage.
- Interest in bakery, pastry, cake production, and café operations.
- Ability to handle pressure during peak production or service hours.
- Commitment to maintaining high food safety and quality standards.