Quality Control and Food Safety Assistant

A biscuit Production and Retail company in Dubai UAE is looking for a Quality Control and Food Safety Assistant with the following:,

Responsibilities

• Perform Quality Checks at All Stages of Production:
  Regularly inspect raw materials, in-process goods, and finished products to ensure they meet company standards for safety, taste, appearance, and shelf-life.
• Monitor Compliance with Food Safety Standards:
  Ensure that all processes align with Food Safety Management Systems (FSMS), Hazard Analysis and Critical Control Points (HACCP), and Good Manufacturing Practices (GMP) guidelines.
• Support the Implementation of Quality Systems:
  Assist in rolling out new food safety protocols and quality assurance procedures as per ISO and company requirements. Actively participate in improving quality systems and documentation.
• Conduct Hygiene and Sanitation Inspections:
  Perform routine checks on cleanliness and hygiene practices across the facility, including employee hygiene, equipment sanitation, and processing areas.

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• Maintain Accurate Documentation and Records:
  Record inspection results, deviations, corrective actions, and laboratory analysis in detailed logs to support traceability and audit preparedness.
• Assist During Internal and External Audits:
  Collaborate with audit teams by presenting records, demonstrating procedures, and ensuring compliance with regulatory and third-party audit criteria.
• Identify and Report Quality Deviations:
  Detect and report any defects, non-conforming materials, or process deviations. Follow up with corrective and preventive actions (CAPA) in coordination with relevant teams.
• Conduct Lab-Based Product Testing:
  Where applicable, carry out basic laboratory tests to assess physical, chemical, or microbiological parameters of products to ensure safety and consistency.
• Work Closely with Production and Maintenance Teams:
  Liaise with cross-functional departments to resolve quality issues, implement changes, and maintain consistency in product quality.
• Train Line Staff on Quality & Safety Practices:
  Provide guidance and training to production floor staff on hygiene protocols, safe handling of food, and quality inspection procedures.

Qualifications

• Educational Background:
  A Bachelor’s or Master’s degree in Food Science, Food Technology, Microbiology, or a closely related field.
• Professional Experience:
  Minimum 2–3 years of experience in a quality control or food safety role within a food manufacturing environment. Experience in biscuit or bakery production is highly preferred.
• Technical Knowledge:
  Strong understanding of HACCP, GMP, ISO 22000, FSMS, and other quality/safety standards applicable to food manufacturing.
• Lab Skills:
  Basic knowledge of laboratory practices such as sampling, microbiological testing, and chemical analysis of food products is an added advantage.

• Attention to Detail:
  Ability to spot inconsistencies or potential hazards in raw materials, processing steps, and final products.
• Communication Skills:
  Excellent written and verbal communication to effectively document findings and coordinate with team members.
• Problem-Solving Abilities:
  Quick thinking and analytical skills to identify root causes of quality issues and contribute to continuous improvement.

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