A Catering company in Abu Dhabi, UAE is looking for a Quality Assurance Officer -Hygiene with the following:
Job Responsibilities
- Responsible for ensuring all areas in Catering, Abu Dhabi of Food production is comply with State regulatory guidelines.
- Oversees coordination and documentation of the food safety training programs to include: third-party audits, sanitation, microbiology, Equipment Calibration, pest control, HACCP, GMP, SOPs, and Internal Audit of Catering, Abu Dhabi regulations.
- Responsible for document control, including overseeing of the development, review and maintenance of all quality and food safety systems, including HACCP, procedures, methods, work instructions, specifications and records.
- Responsibility for participating, developing, maintaining and reviewing the food safety program.
- Ensures the proper monitoring of all components of Food Safety Systems.
- Handling Audits and inspections from External suppliers and regulatory authorities.
- Conduct regular inspections of the facility to identify any potential food safety hazards and take corrective actions as needed.
- Stay up to date on the latest regulatory requirements, and constantly re-assess company standards.
- Investigate any incidents of foodborne illness or food contamination and take corrective actions to prevent future occurrences
- Organize training needs as it relates to Food Safety & Hygiene.
- Monitor and verify that all food safety procedures are being followed by employees, including checking food temperatures, inspecting equipment, and verifying that cleaning procedures are being followed.
- Maintain cleaning and sanitization of the food production area in Catering.
- Handling unit maintenance-related work and follow up.
- Performs other duties as requested by Management.
Safety & Security
- Maintain and update Airport security program and Manage Fire safety procedures.
- Maintain the Security Access system with a scheduled Preventive Maintenance program to ensure that the system is working properly.
- Ensure all catering staff have Company Access card and Airport passes.
- Manage catering Supplier/visitor, log in/ log out procedure.
- Organize staff Aviation Security Awareness Training.
- Maintain Food Transportation procedure.
- Ensure all Access doors and security systems are working properly in the unit and office areas.
Job Qualifications
- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
- Minimum of 2 years of experience in Quality & Hygiene, specifically in food production and safety.
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