Full-time
A Catering company in Abu Dhabi, UAE is looking for a Quality Assurance Officer -Hygiene with the following:
Job Responsibilities
- Responsible for ensuring all areas in Catering, Abu Dhabi of Food production is comply with State regulatory guidelines.
- Oversees coordination and documentation of the food safety training programs to include: third-party audits, sanitation, microbiology, Equipment Calibration, pest control, HACCP, GMP, SOPs, and Internal Audit of Catering, Abu Dhabi regulations.
- Responsible for document control, including overseeing of the development, review and maintenance of all quality and food safety systems, including HACCP, procedures, methods, work instructions, specifications and records.
- Responsibility for participating, developing, maintaining and reviewing the food safety program.
- Ensures the proper monitoring of all components of Food Safety Systems.
- Handling Audits and inspections from External suppliers and regulatory authorities.
- Conduct regular inspections of the facility to identify any potential food safety hazards and take corrective actions as needed.
- Stay up to date on the latest regulatory requirements, and constantly re-assess company standards.
- Investigate any incidents of foodborne illness or food contamination and take corrective actions to prevent future occurrences
- Organize training needs as it relates to Food Safety & Hygiene.
- Monitor and verify that all food safety procedures are being followed by employees, including checking food temperatures, inspecting equipment, and verifying that cleaning procedures are being followed.
- Maintain cleaning and sanitization of the food production area in Catering.
- Handling unit maintenance-related work and follow up.
- Performs other duties as requested by Management.
Safety & Security
- Maintain and update Airport security program and Manage Fire safety procedures.
- Maintain the Security Access system with a scheduled Preventive Maintenance program to ensure that the system is working properly.
- Ensure all catering staff have Company Access card and Airport passes.
- Manage catering Supplier/visitor, log in/ log out procedure.
- Organize staff Aviation Security Awareness Training.
- Maintain Food Transportation procedure.
- Ensure all Access doors and security systems are working properly in the unit and office areas.
Job Qualifications
- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
- Minimum of 2 years of experience in Quality & Hygiene, specifically in food production and safety.
- How to Become a Certified Food Technologist?
Are you passionate about food science and technology? Do you aspire to become a certified food technologist? If so, you’ve come to the right place. We will walk you through the steps to becoming a certified food technologist. Who… Read more: How to Become a Certified Food Technologist? - How to Immigrate as a Food Technologist to Canada?
Canada is renowned for being one of the top countries in the world to Immigrate. The demand for food technologist is particularly high. Therefore makes an ideal time for Immigrate to Canada. Canada offers excellent employment opportunities to Food… Read more: How to Immigrate as a Food Technologist to Canada? - Food Technologist CV: Creating a Document that Stands Out
We help you with a CV for Food Technologist. The hunt for a great job in the field of food technology starts with crafting the perfect CV. But what exactly makes a CV for Food Technologists stand out from… Read more: Food Technologist CV: Creating a Document that Stands Out - Exploring Plant-Based Meat Brands: A Food Technologist’s Review
When making mindful choices for our health and the environment, incorporating plant-based Meat alternatives into our diets is a smart and sustainable option. The demand for high-quality plant-based products has led to numerous brands offering delicious and nutritious alternatives… Read more: Exploring Plant-Based Meat Brands: A Food Technologist’s Review - New Product Development: Concept of Formulating Food
Food is an essential part of our lives, and behind every delicious snack or meal, there’s a team of dedicated NPD food technologists working tirelessly to create the perfect formulation. These R&D experts play a crucial role in developing… Read more: New Product Development: Concept of Formulating Food
- Diploma in Food Safety – Free
If you’re a food safety professional looking to strengthen your knowledge, stay updated with best practices, or take your career to the next level, this free Diploma in Food Safety course is a valuable resource you… Read more: Diploma in Food Safety – Free - How to Analyze Packaged Drinking Water?
Packaged Drinking Water is yet another commercial food product in the market. With increasing consumer awareness and strict food safety regulations, analysing packaged drinking water is more important than ever. Whether you’re a food technologist, quality… Read more: How to Analyze Packaged Drinking Water? - Top 10 Free AI Tools for Food Science 2025
Discover the Top 10 Free AI Tools for Food Science Students 2025 that will revolutionise your projects, research, nutrition analysis, and productivity. You can explore our expert picks with features and tips. Food Science and Technology… Read more: Top 10 Free AI Tools for Food Science 2025