Full-time
A Catering company in Abu Dhabi, UAE is looking for a Quality Assurance Officer -Hygiene with the following:
Job Responsibilities
- Responsible for ensuring all areas in Catering, Abu Dhabi of Food production is comply with State regulatory guidelines.
- Oversees coordination and documentation of the food safety training programs to include: third-party audits, sanitation, microbiology, Equipment Calibration, pest control, HACCP, GMP, SOPs, and Internal Audit of Catering, Abu Dhabi regulations.
- Responsible for document control, including overseeing of the development, review and maintenance of all quality and food safety systems, including HACCP, procedures, methods, work instructions, specifications and records.
- Responsibility for participating, developing, maintaining and reviewing the food safety program.
- Ensures the proper monitoring of all components of Food Safety Systems.
- Handling Audits and inspections from External suppliers and regulatory authorities.
- Conduct regular inspections of the facility to identify any potential food safety hazards and take corrective actions as needed.
- Stay up to date on the latest regulatory requirements, and constantly re-assess company standards.
- Investigate any incidents of foodborne illness or food contamination and take corrective actions to prevent future occurrences
- Organize training needs as it relates to Food Safety & Hygiene.
- Monitor and verify that all food safety procedures are being followed by employees, including checking food temperatures, inspecting equipment, and verifying that cleaning procedures are being followed.
- Maintain cleaning and sanitization of the food production area in Catering.
- Handling unit maintenance-related work and follow up.
- Performs other duties as requested by Management.
Safety & Security
- Maintain and update Airport security program and Manage Fire safety procedures.
- Maintain the Security Access system with a scheduled Preventive Maintenance program to ensure that the system is working properly.
- Ensure all catering staff have Company Access card and Airport passes.
- Manage catering Supplier/visitor, log in/ log out procedure.
- Organize staff Aviation Security Awareness Training.
- Maintain Food Transportation procedure.
- Ensure all Access doors and security systems are working properly in the unit and office areas.
Job Qualifications
- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
- Minimum of 2 years of experience in Quality & Hygiene, specifically in food production and safety.
- How to Become a Certified Food Technologist?
Are you passionate about food science and technology? Do you aspire to become a certified food technologist? If so, you’ve come to the right place. We will walk you through the steps to becoming a certified food technologist. Who… Read more: How to Become a Certified Food Technologist? - How to Immigrate as a Food Technologist to Canada?
Canada is renowned for being one of the top countries in the world to Immigrate. The demand for food technologist is particularly high. Therefore makes an ideal time for Immigrate to Canada. Canada offers excellent employment opportunities to Food… Read more: How to Immigrate as a Food Technologist to Canada? - Food Technologist CV: Creating a Document that Stands Out
We help you with a CV for Food Technologist. The hunt for a great job in the field of food technology starts with crafting the perfect CV. But what exactly makes a CV for Food Technologists stand out from… Read more: Food Technologist CV: Creating a Document that Stands Out - Exploring Plant-Based Meat Brands: A Food Technologist’s Review
When making mindful choices for our health and the environment, incorporating plant-based Meat alternatives into our diets is a smart and sustainable option. The demand for high-quality plant-based products has led to numerous brands offering delicious and nutritious alternatives… Read more: Exploring Plant-Based Meat Brands: A Food Technologist’s Review - New Product Development: Concept of Formulating Food
Food is an essential part of our lives, and behind every delicious snack or meal, there’s a team of dedicated NPD food technologists working tirelessly to create the perfect formulation. These R&D experts play a crucial role in developing… Read more: New Product Development: Concept of Formulating Food
- How Natural Methods Can Extend Shelf Life in Food Products?
Extending the shelf life of food products without relying on synthetic or chemical preservatives is a growing demand among health-conscious consumers. Food technologists rely on innovative yet sustainable techniques to extend the shelf life of food… Read more: How Natural Methods Can Extend Shelf Life in Food Products? - Why SDS (Safety Data Sheet) is Important ?
Safety Data Sheet is a safe practice tool designed to protect and reduce Hazards. Safety in the workplace is a top priority for every organization. Whether you are dealing with chemicals, equipment, or everyday materials, understanding… Read more: Why SDS (Safety Data Sheet) is Important ? - Abbreviations in the Food Industry: Decoding Food Safety
Abbreviations in Food Industry will be interesting because the food industry thrives on precision, efficiency, and compliance. Thus makes it essential for food safety professionals to understand the trade language. Abbreviations are a key part of… Read more: Abbreviations in the Food Industry: Decoding Food Safety
