Quality Assurance Manager_ Meat Industry

A meat Industry is hiring a Quality Assurance Manager with Microbiological analysis experience with the following:

Responsibilities

• Develop, implement, and oversee a food safety management system in line with regulatory requirements and industry standards.
• Keep abreast of local, national, and international food safety regulations; establish comprehensive policies and procedures accordingly.
• Ensure stringent standards for raw materials, in-process products, and finished goods.

• Conduct internal audits, coordinate external audits, and manage customer complaints, implementing necessary corrective actions.
• Provide comprehensive staff training on food safety standards and identify avenues for process enhancement.
• Maintain accurate records, liaise with regulatory agencies and suppliers, and supervise day-to-day Microbiology laboratory operations, coordinating with internal teams and overseeing the purchasing team.

Qualifications

• Minimum of 8+ years of experience in the Meat industry.
• Bachelor’s degree in microbiology.

• Profound knowledge of Micro laboratory analysis protocols.
• Excellent grasp of GSO standards.
• Completion of FSSC 22000 and BRC lead auditor training with extensive experience in conducting internal audits.