Quality Assurance Executive

A leading Food Seasoning company in Kochi, Kerala, is looking for a Quality Assurance Executive with the following:

Job Responsibilities

• Conduct routine quality analysis of raw materials, packaging, in-process, and finished products.
• Ensure compliance of products with quality specifications before release.
• Carry out sampling, sensory evaluations, and maintain QC protocols.
• Monitor Critical Control Points (CCPs) and conduct in-process checks during production.
• Record and report process deviations; assist in root cause analysis and corrective actions.
• Maintain and update QC/IPQC records as per company SOPs and GMP guidelines.
• Prepare and maintain documents for internal, external, and third-party audits.
• Ensure compliance with FSSAI, HACCP, ISO 22000, BRC, and FSSC standards.
• Assist in internal audits and manage Corrective & Preventive Actions (CAPA).
• Coordinate with production, QA, and warehouse teams to ensure smooth operations.
• Prepare and submit daily/weekly quality reports to management.
• Participate in regulatory, customer, and certification audits; ensure audit readiness.
• Ensure adherence to food safety and labeling regulations (FSSAI, Legal Metrology, etc.).
• Support regulatory documentation, product registration, and label review.
• Assist in traceability and recall procedures as per company and legal requirements.

Job Qualifications

• Education: B.Sc. / M.Sc. / B.Tech in Food Technology or related discipline.
• Experience: Minimum 2–3 years in Quality Assurance / QC in the food industry.
• Strong knowledge of HACCP, ISO 22000, BRC, FSSC 22000, and food safety standards.
• Hands-on experience with QC and IPQC testing, audits, and compliance processes.
• Familiarity with FSSAI regulations, labeling standards, and legal metrology.
• Proficiency in documentation, record-keeping, and audit management.
• Good analytical and problem-solving skills for handling non-conformities.
• Strong communication and coordination abilities across cross-functional teams.
• Attention to detail with a proactive approach to quality and food safety.

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Closing date of Application – October 07 2025