Full-time
FoodTechSafety Jobs
An Arabic Foods processing company in Sharjah UAE is looking for a Quality Analyst with the following:
Job Responsibilities
- Monitor Food Safety and Quality Compliance:
Ensure adherence to food safety management systems including HACCP, ISO 22000, GSO, GMP, and BRCGS across all operations of Arabic Foods processing - Conduct Routine Quality Checks:
Perform inspections of raw materials, packing materials, potable water, in-process checks, and finished goods to ensure compliance with internal and regulatory quality standards. - Laboratory Testing & Analysis:
Carry out tests including oil extraction, free fatty acid (FFA), physical analysis, organoleptic testing, aflatoxin screening, moisture content, ash content, peroxide value, TDS, water hardness, pH, and chlorine levels. - Non-Conformity Management:
Identify, report, and document any non-conformities in products or processes. Collaborate with relevant departments to support root cause analysis and implement corrective/preventive actions (CAPA).
- Documentation and Record Keeping:
Maintain and regularly update quality assurance records, logs, test reports, and inspection documents in line with audit and regulatory requirements. - Cross-Department Collaboration:
Coordinate with production, procurement, and warehouse teams to ensure quality control standards are integrated into every stage of the supply chain. - Audit and Inspection Support:
Assist in preparing for and facilitating internal, external, and customer audits. Ensure readiness for inspections by UAE regulatory bodies and certification authorities. - Training and Awareness:
Conduct training sessions and toolbox talks for staff on quality assurance procedures, hygiene practices, and food safety protocols to foster a culture of quality.
Job Qualifications
- Educational Background:
Bachelor’s or Master’s degree in Food Science, Food Technology, Biotechnology, or a closely related field. - Experience:
Minimum 1–2 years of relevant quality assurance experience in a food manufacturing or FMCG environment within the GCC region. - Technical Knowledge:
In-depth understanding of international food safety standards such as HACCP, ISO 22000, BRCGS, GSO, and GMP guidelines. - Lab Equipment Proficiency:
Hands-on experience with lab instruments including soxhlet extractor, incubators, micrometers, muffle furnace, hot air oven, and other analytical tools. - Regulatory Familiarity:
Knowledge of UAE food safety laws and regulations and their practical applications in a food production environment. - Skills & Competencies:
- Strong analytical and problem-solving abilities
- Attention to detail and accuracy
- Effective communication and interpersonal skills
- Teamwork and cross-functional coordination
- Ability to multitask and thrive in a fast-paced setting
- Proficiency in Microsoft Office (Excel, Word, PowerPoint)
Preferred Qualifications
- ISO/HACCP Lead Auditor or Internal Auditor Certification
- Prior experience in high-speed production or food packaging environments
- Knowledge of shelf-life study methods and statistical quality control (SQC)