QC Microbiologist

A manufacturing Company in Dubai, UAE is looking for a QC Microbiologist with the following:

Job Responsibilities

• Quality Assurance & Compliance:
  • Develop, negotiate, and implement quality control procedures, standards, and specifications for in-house operations.
  • Ensure strict adherence to food safety and quality assurance guidelines, working as part of the Food Safety Team.
  • Monitor microbiological standards and compliance as per the established sampling plan.
• Sample Collection & Testing:
  • Collect and analyze raw material samples upon arrival to determine their suitability for production.
  • Conduct microbiological testing of finished products, raw materials, and development/shelf-life samples.
  • Perform chemical, physical, and organoleptic analyses of raw materials and finished products.

• Laboratory Preparation & Equipment Maintenance:
  • Prepare microbiological media, including weighing, mixing, and autoclaving, for sample analysis.
  • Label and prepare samples with appropriate identification in accordance with specific test protocols.
  • Maintain and calibrate laboratory equipment such as weighing balances and pH meters before daily activities or as required.
  • Monitor the temperature of incubators used for microbiological testing to ensure they are functioning properly.
• Hygiene & Sanitation Control:
  • Perform microbiological analysis of workers’ hand swabs to ensure compliance with personnel hygiene standards.
  • Conduct environmental monitoring, including water analysis, surface swabs, and air testing, to validate the effectiveness of the production process.
  • Ensure that all laboratory equipment and materials are cleaned, sterilized, and well-maintained as per laboratory guidelines.
• Food Safety & Audits:
  • Assist in conducting internal audits alongside the FSQ (Food Safety & Quality) Head.
  • Provide support to the food safety team by analyzing relevant microbiological data for hazard identification and elimination.
  • Maintain accurate and detailed traceability records of laboratory activities and test results.
• Continuous Improvement & Documentation:
  • Assist in updating laboratory work instructions and procedures to align with industry best practices.
  • Support the FSQ Head in developing new testing methodologies and exploring new laboratory technologies for continuous improvement.
  • Raise requisitions for laboratory consumables to ensure smooth operations.

Job Qualifications

• Educational Background:
  • Bachelor’s degree in Microbiology or a related field.
• Industry Experience:
  • 1-3 years of experience in a microbiology laboratory, preferably in the FMCG (Fast-Moving Consumer Goods), food manufacturing, or pharmaceutical industry.
  • Hands-on experience in microbiological testing, quality control, and food safety procedures.
• Technical Knowledge & Skills:
  • Strong understanding of microbiological principles, food safety standards, and quality assurance protocols.
  • Proficiency in microbial testing techniques, including plating, incubation, and pathogen detection.
  • Familiarity with chemical, physical, and organoleptic analysis of raw materials and finished products.
  • Knowledge of HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), ISO 22000, and other food safety standards.
  • Experience in calibration and maintenance of lab equipment, such as pH meters, weighing balances, and incubators.
• Hygiene & Environmental Monitoring:
  • Ability to conduct microbiological analysis of water, air, and surface swabs to verify hygiene standards.
  • Experience in performing hand swab tests to ensure personnel hygiene compliance.
• Audit & Compliance:
  • Familiarity with internal auditing processes and assisting in compliance with food safety regulations.
  • Ability to maintain laboratory traceability records, documentation, and control logs.
• Laboratory & Safety Practices:
  • Hands-on experience in preparing microbiological media, weighing, mixing, and autoclaving.
  • Knowledge of laboratory safety protocols, including handling hazardous materials and sterilization procedures.
• Analytical & Problem-Solving Skills:
  • Ability to interpret test results and identify microbial contamination risks.
  • Strong analytical skills to troubleshoot microbiological deviations and support process improvements.
• Software & Reporting:
  • Proficiency in Microsoft Office (Excel, Word, PowerPoint) for data recording and reporting.
  • Experience with LIMS (Laboratory Information Management Systems) is a plus.
• Preferred Qualifications:

• Prior experience in an FMCG, food, or beverage industry setting.
• Additional certifications in Food Safety, HACCP, or ISO 22000 would be an advantage.

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