QC Executive – Kerala

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Full-time

QC Executive , Quality Controller – Food – vacancy at a leading Food Manufacturing Unit in Kerala, India with the following – Food Technology, Biochemistry or Microbiology experience:

Job Responsibilities

As a QC Executive, you will be responsible for maintaining the highest standards of product quality and ensuring compliance with food safety regulations. Your key responsibilities include:

  • Preparing syrups and batches required for production activities.
  • Conducting quality checks, analysis, and proper documentation for both incoming raw materials and outgoing finished goods.
  • Monitoring and verifying quality parameters during the production process as well as for finished products.
  • Ensuring compliance with quality standards of both the products and the manufacturing facility.
  • Preparing and maintaining production-related documents, reports, and quality records.
  • Supervising personal hygiene practices, factory hygiene, and coordinating with the housekeeping team.
  • Performing Root Cause Analysis (RCA) for non-conformities and ensuring effective Corrective and Preventive Actions (CAPA).
  • Training, guiding, and monitoring production executives and plant personnel to follow quality and hygiene protocols.
  • Implementing Quality Control (QC) and Quality Assurance (QA) procedures as per company policies, food safety standards, and industry regulations.

Job Qualifications

  • B.Tech/M.Tech – Food Technology
  • B.Sc/M.Sc – Food Technology
  • B.Sc./M.Sc – Microbiology
  • B.Sc./M.Sc – Chemistry
  • B.Sc./M.Sc – Biochemistry
  • Detail-oriented with a strict approach toward maintaining product quality and compliance with company standards.
  • Strong knowledge of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Good Housekeeping Practices, and Good Documentation Practices (GDP).
  • Analytical and logical thinking ability to identify and resolve quality issues.
  • Time management skills with the ability to meet deadlines in fast-paced production environments.
  • A proactive, adaptable, and learning-oriented mindset.
  • Strong communication and supervisory skills to coordinate effectively with production and quality teams.

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