Full-time
FoodTechsafety Jobs
Qatar Airways is looking for a Food Safety and Hygiene Officer for Doha, Qatar Location with the following :
Job Responsibilities
- FSMS Maintenance & Improvement:
- Periodically review all food safety procedures, SOPs, and instructions to ensure they are current and aligned with regulatory and operational requirements.
- Lead and coordinate the review of proposed changes to FSMS procedures and work instructions, directing the Food Safety Team in implementing necessary updates.
- Ensure that all documentation and certifications are maintained according to statutory and regulatory requirements.
- Leadership & Team Management:
- Oversee the Food Safety Team of Qatar Airways, ensuring that all FSMS-related processes are fully implemented, monitored, and maintained.
- Promote food safety awareness and customer requirements across departments and operational teams.
- Mentor and train team members, driving performance goals and continuous improvement.
- Hazard Analysis & Risk Management:
- Conduct thorough hazard analysis and risk assessments to identify, evaluate, and control food safety hazards throughout the food supply chain.
- Supervise and review product defect investigations and root cause analysis to prevent recurrence.
- Supplier Evaluation & Compliance:
- Evaluate and monitor food safety systems of vendors and suppliers, ensuring their practices align with Qatar Airways standards.
- Report on supplier compliance and address deviations through corrective actions.
- Audits & Inspections:
- Lead the internal food safety audit program of Qatar Airways by selecting qualified auditors, reviewing audit results, and ensuring the effective implementation of corrective actions.
- Conduct self-inspections and ensure full compliance with QDF F&B food safety and hygiene standards.
- Hygiene & Sanitation:
- Develop and manage robust Hygiene and Sanitation programs across all food processing and catering areas.
- Ensure that all prerequisite programs (PRPs) are effectively implemented and periodically reviewed.
- Training & Awareness:
- Deliver quality training programs on GMP, HACCP, hygiene, food safety standards, and regulatory compliance.
- Support continuous improvement initiatives and drive team awareness on emerging food safety issues and best practices.
- Complaint Handling & Corrective Actions:
- Manage food safety complaints by conducting root cause investigations, reviewing SOPs, and implementing corrective and preventive measures (CAPA).
- Communication & Reporting:
- Liaise cross-functionally with departments to resolve operational issues affecting food safety.
- Present food safety performance reports, audit findings, and corrective actions during management review meetings.
Job Qualifications
- High School Diploma / Vocational Qualification / Equivalent with at least 4 years of food safety experience,
OR - Bachelor’s Degree in Food Technology, Microbiology, Public Health, or related field with a minimum of 3 years of experience in a similar role.
- Minimum 3–5 years of experience managing food safety and hygiene within a commercial catering, airline catering, or hospitality environment.
- In-depth knowledge of food safety systems including HACCP, ISO 22000, FSSC 22000, and local food regulatory compliance.
- Proven experience in food safety auditing, internal audit programs, and root cause analysis.
- Ability to lead, train, and develop team members in food safety best practices.
- Strong organizational, interpersonal, and communication skills.
- Excellent command of written and spoken English.
- Ability to manage documentation, prioritize tasks, and meet strict deadlines.
Qualifications – Qatar Airways
- Diploma or Certification in Hygiene & Sanitation (Minimum Level 4).
- Certified Lead Auditor in Food Safety (FSSC 22000 or equivalent).
- Previous experience in airport catering, multi-unit food operations, or 5-star hotel/industrial catering settings.
- Hands-on experience conducting self-inspections, managing product traceability, and overseeing allergen control systems.