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Microbiologist – Meat Products manufacturing company in Dubai is looking for a Microbiologist with the following :
Job Responsibilities – Microbiologist – Meat
- Microbiological Testing & Analysis
- Perform microbiological tests on raw materials, work-in-progress, and finished products in accordance with company and regulatory standards.
- Issue accurate and timely laboratory reports to support product release and quality control.
- Sampling & Compliance
- Collect samples from equipment, employees, and the production environment to ensure compliance with HACCP, ISO, and other relevant food safety requirements.
- Monitor production hygiene practices to prevent contamination risks.
- Training & Support
- Assist in employee training programs organized by the Quality Department, focusing on hygiene, food safety, and microbiological awareness.
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- Product Release & Documentation
- Ensure timely release of products in SAP, enabling smooth distribution and sales operations.
- Maintain accurate records for all prerequisite programs related to HACCP and ISO systems.
- Third-Party Coordination
- Liaise with accredited third-party laboratories for sample collection, forwarding, and result reporting on a daily basis.
- Quality Monitoring & Reporting
- Report all non-conformances related to product quality and operations to the Quality Manager.
- Track and report the Quality Demerit Index for daily operations.
- Support sensory evaluations and other laboratory activities as needed.
- Safety & Hygiene Compliance
- Ensure adherence to food safety and hygiene standards as per UAE laws and regulations applicable to meat products.
- Actively participate in maintaining departmental KPIs and continuous improvement initiatives.
- Other Responsibilities
- Perform additional duties as assigned by the Quality Manager to support overall quality assurance objectives.
Job Qualifications – Microbiologist – Meat
- Bachelor’s or Master’s degree in Microbiology (preferably with a focus on Food Microbiology).
- Proven experience in microbiological testing within the food or meat processing industry.
- Strong understanding of SOPs, GMP, HACCP, and ISO standards.
- Excellent reporting and documentation skills.
- Proficiency in using SAP for product release is an advantage.
- Strong communication and teamwork skills.
- Ability to work with accuracy, efficiency, and attention to detail in a fast-paced production environment.
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Date of posting : August 14 2025