Leading confectionery and Chocolate Industry is hiring a Microbiologist Food Lab in Ontario Location with the following:
Responsibilities
- Check raw ingredients, in-process and finished products for safety and quality and adhere to food standards, production specifications, safety regulations, waste management and water supply specifications.
- Basic knowledge of aseptic sampling techniques and environmental monitoring.
- Analysis following ISO 17025 on food ingredients for pathogens, bacteria, etc.
- Ensure that procedures are performed correctly and promptly.
- Media preparation, sample weighing and testing, environmental swabbing, as well as daily laboratory cleaning.
- Apply food science knowledge to determine the best ways to process, package, preserve, store, and distribute food.
- Guarantee that the finished products meet the quality specifications established by Ferrero.
Qualifications
- Knowledge of microbiological procedures and techniques, GMPs and HACCP (Hazard Analysis and Critical Control Points).
- Strong organizational skills and attention to detail.
- Effective use of Microsoft Office Suite (Excel, Word, PowerPoint).
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