All jobs > Food Technology Jobs in Canada > Microbiologist Food Lab

February 2, 2024

Full-time

Ferrero

Leading confectionery and Chocolate Industry is hiring a Microbiologist Food Lab in Ontario Location with the following:

Responsibilities

Check raw ingredients, in-process and finished products for safety and quality and adhere to food standards, production specifications, safety regulations, waste management and water supply specifications.
Basic knowledge of aseptic sampling techniques and environmental monitoring.
Analysis following ISO 17025 on food ingredients for pathogens, bacteria, etc.
Ensure that procedures are performed correctly and promptly.

Media preparation, sample weighing and testing, environmental swabbing, as well as daily laboratory cleaning.
Apply food science knowledge to determine the best ways to process, package, preserve, store, and distribute food.
Guarantee that the finished products meet the quality specifications established by Ferrero.

Qualifications

Knowledge of microbiological procedures and techniques, GMPs and HACCP (Hazard Analysis and Critical Control Points).
Strong organizational skills and attention to detail.
Effective use of Microsoft Office Suite (Excel, Word, PowerPoint).