Full-time
BSCIC Certifications Pvt. Ltd.
A certifications and Food Safety Consulting company in Dubai, UAE is hiring an ISO 22000:2018 (FSMS) and HACCP Auditor-Freelancer:
Job Responsibilities
- Conduct Audits: Perform internal and external audits of FSMS (Food Safety Management Systems) to ensure compliance with regulatory requirements and ISO standards.
- Documentation Review: Evaluate quality documents, records, and procedures for adequacy, accuracy, and compliance with industry regulations.
- Report Findings: Prepare detailed audit reports and present findings, non-conformities, and recommendations to stakeholders.
- Follow-Up: Assist in developing and implementing corrective actions based on audit results to ensure continuous improvement.
- Stay Updated: Monitor and stay current with changes in food regulations, ISO standards, and industry practices.
- Provide Guidance: Offer expert advice and guidance to teams on food safety regulations and best practices.
- Support Regulatory Compliance: Ensure compliance with FSMS, risk management protocols, and other regulatory requirements.
- Facilitate Training: Conduct training sessions on food safety, FSMS principles, and auditing procedures for team members.
- Travel for Audits: Willingness to travel as needed for site audits and external evaluations.
Job Qualifications
- Educational Background:
- Degree in Biology, Microbiology, Chemistry, Biochemistry, or Food Technology.
- ISO 22000:2018 certification or similar relevant certifications.
- Experience:
- Minimum of 4 years of full-time work experience in the Food Sector or related industries (e.g., auditing, research, or industry roles in the Food Sector).
- Proven experience in auditing FMCG (Fast-Moving Consumer Goods) companies.
- Familiarity with ISO standards and food sector regulations.
- Skills:
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and manage time efficiently.
- Technical Knowledge:
- In-depth knowledge of FSMS principles and practices.
- Understanding of risk management, regulatory compliance, and ISO standards in the food sector.
- Tools & Software:
- Proficiency in audit management software and related tools.
- Familiarity with documentation and reporting tools (e.g., Microsoft Office).
- Other Considerations:
- Flexibility in scheduling audits and meetings.
- Willingness to travel for site audits as required.
- Ability to provide professional references or previous audit reports upon request.
- Competency:
- Minimum of 3-4 years of experience in the food industry.
- Strong command of English with excellent communication skills.
- Both male and female candidates are encouraged to apply.
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