Independent Food Company in Dubai UAE is looking for a Quality Controller Officer with the following:
Job Responsibilities
1. Sensory Evaluation: Taste, smell, texture and visually evaluate food products to identify attributes (e.g., flavor, texture, aroma).
2. Descriptive Analysis: Accurately describe sensory characteristics using standardized vocabulary.
3. Recording: Record sensory data accurately in an audit format in the given audit checklist
4. Product Comparison: Compare products to identify differences and similarities.
5. Quality Control: Evaluate products for sensory defects or inconsistencies.
6. Training and Calibration: Participate in sensory training and calibration sessions.
7. Communication: Provide clear, concise feedback to stakeholders.
Job Responsibilities
1. Education: Bachelor’s degree in food science, Sensory Science, Culinary Arts or related field.
2. Experience: 1-2 years of sensory evaluation experience.
3. Sensory Training: Formal sensory training (e.g., Descriptive Analysis, Sensory Spectrum).
4. Knowledge: Understanding of sensory evaluation methods and terminology.
5. Taste and Smell: Normal senses of taste and smell.
6. Attention to Detail: High level of accuracy and attention to detail.
7. Communication: Effective communication and interpersonal skills.
