Hygiene Supervisor – Qatar Duty-Free

Qatar Duty Free is recruiting for Hygiene Supervisor with the following experience :

Responsibilities

• Provide guidance to managers, supervisors, and employees to maintain compliance with FSMS HACCP, Food Safety and Quality Systems program, policies, procedures, and regulatory requirements.
• Ensures all employee annual and ongoing food safety training is conducted to help create a culture of food safety.
• Responsible for the implementation, and maintenance of the FSMS Food safety management system, drafting the procedures and auditing documentation for compliance.
• Completes all verifications/validations as defined in the FSMS program. Reviews and verifies production documents as outlined in HACCP, and FSMS programs.

• Ensuring that food handlers maintain safe personal hygiene.
• Monitor trends in consumer complaints database and reports data to management on a timely basis. Investigates complaints related to food safety and quality.
• Responsible to document appropriate corrective actions and provide recommendations.
• Assist the hygiene team with conducting, documenting and following the routine food safety internal audits. Ensure an uninterrupted supply of clean and sanitized equipment for operational use.
• Responsible for proper documentation & record of cleaning material stocks and monthly inventory.

• Ensure effective pest control is carried out in coordination with the out sourced pest control contract staff.
• Coordination with maintenance, production and operations on daily activities. Provide timely communication on all critical issues.
• Ensuring that a business’s food safety program is up-to-date and accurately maintained.
• Stay up-to-date of all relevant food safety legislation and standards that are applicable to the food business.
• Perform other department duties related to his/her position as directed by the Head of the Department. 

Qualifications

• High School Qualification / Vocational Qualification /Diploma or Equivalent with Minimum 3 years of job-related experience
• Bachelor’s Degree or Equivalent with Minimum 2 years of job-related
• Experience in the HACCP implementation Process & full knowledge of the HACCP system
• Knowledge & handling of cleaning chemicals, sensitive and sophisticated production equipment, machinery and cleaning tools.
• Level 4 Award in Managing Food Safety in Catering.
• Food Safety System Certification (FSSC) 22000 internal auditor certification.

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