Hygiene & Quality Supervisor

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Full-time

A retail and distribution company in Qatar is hiring a Hygiene & Quality Supervisor with the following:

Responsibilities

  • Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
  • Responsible for the Good Hygiene practices, food safety and hygiene standards throughout Fresh Department and makes recommendations to the management on all matters relating to day-to-day and long-term hygiene issues.
  • Responsible for monitoring the section area being clean and orderly with an organized and efficient workflow.
  • To implement HACCP and HSE standards in the kitchen and surrounding areas and conduct health and safety audits at Food Service Operations.
  • To provide suitable and current information and supervision concerning health and safety policies and practices implement HSE training at each section and conduct health and safety audits at each operation.
  • Maintain close contact with the related government authorities.
  • Responsible for promoting effective dissemination coordination with the rest of the staff in the store.
  • To ensure that proper and timely assessment of risks to health and safety in completed and preventive measures and arrangements are implemented as necessary.
  • Advises and supervises food handlers on the proper food handling practices and ensures their observance.
  • Conducts daily kitchen inspections on the personnel, environmental and food hygiene conditions provides a corrective action plan and keeps records on the findings.
  • Conducts proper assessment of employee needs in terms of hygiene training and development and makes possible recommendations
  • Identifies key areas of risk in various food operations for early remedial actions
  • Addressing issues of safety and hygiene & Interfacing with Ministry/ Baladiya as required.

Qualifications

  • Bachelor’s or Master’s degree in Food Safety related field or equivalent experience.
  • Minimum 3-4 years of experience in the domain of food hygiene & safety.
  • Excellent knowledge of computers, including Word and Excel in a Microsoft Windows environment.
  • Must have a HACCP certificate in Qatar.

  • Excellent interpersonal skills & organizational skills.
  • Must be able to identify and resolve problems promptly.
  • Effective Oral and Communication Skills.

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