Hygiene Manager_Hotel

The leading Hotel and Hospitality Industry is hiring a Hygiene Manager in Jeddah, Saudi Arabia with the following:

Responsibilities

• Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
• Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel.

• Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
• Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program.
• Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
• Performs special assignments and projects assigned to the office by the superiors.

• Monitors assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
• Conduct and chair the FSS Monthly Meeting.
• Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
• Is part of the Hotel’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generates respective reports.

Qualifications

• Minimum two to three years of work experience as a Hygiene Manager in a hotel or similar large restaurant complex, the preferable prerequisite is experience in the Hotel industry.

• Responsible self-starter, capable of handling multi-faceted projects and working under pressure.
• Creative with international culinary focus and flare. Attention to detail.
• Good communication and guest relations skills, a proactive problem solver.
• Team player, who values teamwork, has good team-building skills and can communicate effectively with all levels of team members.

• Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs.
• Personable and pleasant to deal with. Reliable and approachable
• A positive can-do attitude and flexible approach managed with humility
• High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
• Good personal grooming and personal presentation

• Understands and respects local culture, able to adapt to changing environment.
• Holds a qualification in Kitchen Production, Butchery and Management.
• Able to develop close communications and relationships with team members.
• Good computer skills. – Effective trainer, experienced in the delivery of skills training.
• Familiar with current culinary trends and methods.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications.
• Bachelor of Food Science.
• HACCP (Hazard Analysis and Critical Control Point) – ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001 and GMP (Good Manufacturing Practice) Awareness
• OHSAS 18001 (Occupational Health and Safety Management System), Train the Trainers – Facilitator and Train the Trainers – Facilitator Certified.