Anywhere
Premium Luxurious Hotel Group in Dubai, UAE is looking for a Hygiene Manager with the following:
Responsibilities
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
- Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
- Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program.
- Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel.
- Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
- Performs special assignments and projects assigned to the office by the superiors.
- Conduct and chair the FSS Monthly Meeting.
- Is part of the Hotel’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generates respective reports.
- Monitors assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
Qualifications
- Minimum two to three years of work experience as a Hygiene Manager in a hotel or similar large restaurant complex, the preferable prerequisite is experience in the Hotel industry.
- Good communication and guest relations skills, a proactive problem solver.
- Responsible self-starter, capable of handling multi-faceted projects and working under pressure.
- Team player, who values teamwork, has good team-building skills and can communicate effectively with all levels of team members.
- Creative with international culinary focus and flare. Attention to detail.
- Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs.
- AI-Driven HACCP – Master AI-Powered HACCP SystemsAI-Driven HACCP course is designed to revolutionise the way food… Read more: AI-Driven HACCP – Master AI-Powered HACCP Systems
- Petrifilm Plate Testing Method – Modern Microbial Analysis in the LaboratoryPetrifilm Plate Testing in microbiology and food safety analysis is… Read more: Petrifilm Plate Testing Method – Modern Microbial Analysis in the Laboratory
- Sustainability Certifications Driving the Future of Hospitality – Hotel Certifications and Regulatory ComplianceThe modern hotel industry is no longer driven only by… Read more: Sustainability Certifications Driving the Future of Hospitality – Hotel Certifications and Regulatory Compliance
- Applied Microbiology for Airline Catering: A Course for Food TechnologistsThe aviation industry is evolving rapidly, and so is the… Read more: Applied Microbiology for Airline Catering: A Course for Food Technologists
- CFSQA Certification Food Auditor: How to certify as a Food Safety & Quality AuditorCFSQA Certification Food Auditor, in today’s global food industry, food… Read more: CFSQA Certification Food Auditor: How to certify as a Food Safety & Quality Auditor


