Full-time
Blue Beach Tower
A luxurious Apartments Group is hiring a Hygiene Manager in Dubai, UAE with the following:
Responsibilities
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
- Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program.
- Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
- Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel.
- Develops, directs SOPs of food safety & hygiene standard for operation.
- Responsible for HACCP / other system certification.
- To perform Supplier Audits, reporting non-conformance & upgrade the status to ensure the quality of the products entering into the distribution, process & system.
- Approve the new supplier after conducting an audit & subsequent assessment.
- Certified & approved trainer from the Food Control Department to conduct in-house training.
- To conduct Basic Food Hygiene Training & refresher training for staff.
- To conduct a Person In Charge training program launched by Dubai Municipality for Outlet Managers and Sous Chefs.
- To develop & implement retention sample procedures.
- Liaise with other departments to establish and implement necessary communication strategies for the improvement and awareness of food safety issues.
- Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
- Performs special assignments and projects assigned to the office by the superiors.
- Monitors assists, and performs all procedures and protocols for maintaining excellent sanitation and a hygienic environment.
- Is part of the Hotel’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generates respective reports.
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
Qualifications
- Reading, writing and oral proficiency in the English language
- Master’s in food science / Masters in related food science
- HACCP in Practice (Level 3 Award in Food Safety)
- Advanced Food Hygiene (Level 4 Award in Food Safety)
- Minimum 5 years experience in Food Hygiene & Quality Management in a Hotel with exposure to online quality assurance.
