Hygiene and Quality Officer

Hygiene and Quality Officer vacancy at a leading Luxury chain of Hotels and Hospitality Group in Dubai UAE !

Job Responsibilities

• Develop, implement, and maintain comprehensive Hotel’sFood Safety and Quality Management Systems (FSQMS) in accordance with HACCP and ISO standards.
• Perform routine hygiene and quality audits across kitchen, food storage, service, and housekeeping areas to identify non-conformities and corrective actions.
• Monitor and evaluate the implementation of sanitation procedures and pest control programs to ensure a hygienic working environment.
• Analyze hygiene and quality data to prepare detailed performance reports for management review and regulatory audits.
• Ensure full compliance with Dubai Municipality regulations, UAE food safety laws, and international standards such as HACCP, ISO 22000, and Codex Alimentarius.

• Design and deliver training programs for staff on personal hygiene, food handling practices, and quality control measures.
• Investigate and resolve food safety incidents and customer complaints related to hygiene and quality; implement root cause analysis and preventive actions.
• Collaborate with culinary, housekeeping, and engineering teams to implement continuous improvement initiatives focused on guest safety and satisfaction.
• Stay informed about the latest developments and innovations in food hygiene, sanitation technologies, and quality assurance.
• Maintain accurate and updated documentation including SOPs, audit checklists, risk assessments, and corrective action records.

Job Qualifications– Hygiene and Quality Officer

• Bachelor’s degree in Food Science, Microbiology, Environmental Health, or a related field.
• Minimum of 3 to 5 years of experience in food safety, quality control, or hygiene management within the hospitality or food service industry.
• Certifications in HACCP, Food Safety Management Systems (FSMS), or equivalent (ISO 22000 preferred).
• In-depth knowledge of local and international food safety regulations, including Dubai Municipality Food Code.
• Demonstrated experience with quality management systems (QMS) and hygiene auditing tools.

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• Strong understanding of kitchen operations, sanitation protocols, and cross-contamination control.
• Excellent data analysis, reporting, and documentation skills.
• Proficiency in Microsoft Office Suite and familiarity with digital audit or inspection tools.
• Strong attention to detail with excellent auditing and inspection skills.
• Effective communicator with strong interpersonal and training abilities.
• Ability to work independently and manage multiple tasks in a fast-paced, high-pressure hotel environment.