Hygiene and Food Safety Specialist

An authentic Chinese Restaurant in Dubai, UAE is hiring a Hygiene and Food Safety Specialist with the following:

Responsibilities

• Conduct regular inspections to ensure cleanliness and proper sanitation practices.
• Stay updated on local, regional, and national food safety regulations and work with regulatory bodies to obtain necessary certifications and permits.
• Implement Hazard Analysis and Critical Control Points (HACCP) principles to identify and control potential food safety hazards.

• Train staff on proper food handling, hygiene practices, and sanitation procedures.
• Monitor and document critical control points throughout the food production process.
• Establish and maintain quality assurance programs to ensure the consistency and quality of food products.

• Conduct regular quality inspections and audits.
• Maintain accurate records of all food safety and hygiene activities, including inspections, training, and corrective actions.
• Coordinate with relevant authorities during food safety emergencies.
• Prepare and submit reports as required.
• Conduct audits of suppliers to assess their adherence to food safety standards.
• Collaborate with suppliers and vendors to ensure the quality and safety of incoming ingredients and products.

Qualifications

• Certification in food safety (e.g., ServSafe, HACCP).
• Bachelor’s degree in food science, Microbiology, Environmental Health, or related field.
• Previous experience in a similar role within the F&B industry.

• Excellent communication and training skills.
• Attention to detail and problem-solving abilities.
• Strong knowledge of food safety regulations and industry best practices.

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