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Hotel Millennium- Food Safety and Hygiene Supervisor

All jobs > Food Technology Jobs in UAE > Hotel Millennium- Food Safety and Hygiene Supervisor
Full-time
Hotel Millenium

Hotel Millennium Atria Business Bay Hospitality Group in Dubai UAE is hiring a Food Safety and Hygiene Supervisor with following:

Key Job Responsibilities:

  • Ensure adherence to sanitation, food safety, and hygiene standards as directed by the Food Safety & Hygiene Manager.
  • Assist in conducting training sessions for colleagues on safety, hygiene practices, and compliance with EHS & HACCP programs.
  • Support regular inspections of work areas to identify and address hygiene, cleanliness, and safety issues.
  • Assist in managing and controlling relevant documents, including manuals, policies, procedures, logs, and reports associated with EHSMS & HACCP.
  • Collaborate with various departments to promote a culture of safety, providing support to maintain high standards.
  • Assist in obtaining and renewing necessary safety, environmental, and HACCP certifications and licenses.
  • Provide input and assistance to the Food Safety & Hygiene Manager in reporting on the hotel’s performance in implementing EHS management systems.

Job Duties

  • Contribute to the development and oversight of the budget for HACCP or EHS. Provide input based on risk assessments, site inspections, and organizational targets.
  • Assist in keeping the Food Safety & Hygiene Manager informed about changes in EHS/HACCP local regulations and laws, and support the updating of internal procedures, policies, and forms.
  • Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
  • Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
  • Support the assessment of training needs for colleagues, contribute to the development of training materials, and assist in conducting training programs to enhance safety awareness.
  • Provide input and support in the management of the HACCP/EHS hotel budget, aligning it with risk assessments, site inspections, and organizational targets.
  • Uphold environmental, health, and safety standards in alignment with organizational policies.
  • Adhere to the Hotel Millennium s environmental, health, and safety procedures and policies.

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