Full-time
Oaks Hotel
A leading luxury Hotel Chain in Dubai UAE is looking for a Hotel Dubai – Hygiene Supervisor with the following:
Job Responsibilities
- Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
- Managing HACCP Food Safety System: Consolidating food safety data, handling customer complaints, and communicating relevant information to management and Heads of Departments (HODs).
- Implementing Self-Audit Procedures: Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.
- Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
- Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces, storage areas, receiving areas, and waste disposal areas.
- Record Maintenance: Efficiently maintaining records related to the hotel’s sanitation and hygiene efforts and programs.
- Liaising with External Agencies: Continually communicating with external agencies such as labs and government agencies regarding sanitary matters.
- Waste Management: Managing the segregation, storage, and timely removal of all types of waste, including recyclables, hazardous waste, and confidential waste streams.
- Coordination and Support: Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.
- Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections, audits, and microbiological sampling results.
- Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.
Job Qualifications
- Diploma/Bachelors of Food Science or related studies
- 2 years work experience in a similar capacity in the Hospitality Industry production manufacture
- HACCP & Food Safety certifications
- Certified Professional in Food Safety (CP-FS)
- Environmental Health and Safety Certification.
- Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
- Excellent communication and leadership skills.
- Capable of handling multi-faceted projects
- Proactive problem solver
- Able to communicate effectively with all levels of team members
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
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