Healthy Meal plan – Chef Dubai UAE

Healthy Meal Plan Prepping Chef wanted at a leading Restaurant Chain in Dubai UAE with the following:

Job Responsibilties

• Design and develop the existing meal plans and menus
  • Create and update balanced meal plans tailored to different dietary needs including vegan, keto, low-carb, gluten-free, high-protein, and calorie-controlled options.
  • Incorporate nutritional science and client feedback into the menu design to ensure variety and client satisfaction.
  • Stay up to date with global food trends and adapt dishes to align with current health and wellness practices.
• Lead the kitchen team and supervise daily food preparation and cooking activities
  • Oversee daily operations to ensure consistency, timely preparation, and efficient kitchen functioning.
  • Allocate responsibilities among chefs, sous chefs, and kitchen assistants while mentoring junior staff.
  • Conduct regular briefings and training sessions to improve team performance and morale.
• Collaborate with nutritionists, healthcare providers, and other chefs
  • Work closely with clinical dietitians and wellness experts to ensure that all dishes meet specific nutritional guidelines.
  • Review meal components for macronutrient balance, allergens, and caloric needs.
  • Adjust recipes or portion sizes based on medical or nutritional recommendations.
• Maintain proper food inventory levels and oversee timely ordering
  • Monitor stock levels regularly and place timely orders to avoid shortages or overstocking.
  • Liaise with suppliers for fresh, high-quality ingredients, often organic or specialty items.
  • Minimize waste by implementing FIFO (First In First Out) and proper storage practices.

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• Uphold food safety regulations and hygiene standards
  • Enforce strict compliance with Dubai Municipality and UAE Food Safety Authority regulations.
  • Ensure kitchen staff follow HACCP guidelines, including proper storage, cooking temperatures, and sanitization.
  • Conduct internal audits and risk assessments to identify and correct potential hazards.
• Ensure kitchen cleanliness, organization, and efficient workflow
  • Maintain a sanitary and orderly kitchen environment with defined workstations and cleaning routines.
  • Implement efficient prep and cooking processes to reduce delays and bottlenecks.
  • Coordinate staff schedules to align with business volume and prep requirements.
• Conduct regular quality checks
  • Perform daily tastings and presentation evaluations before meals are dispatched.
  • Address customer feedback regarding food taste, temperature, or appearance with corrective actions.
  • Maintain standard operating procedures (SOPs) to ensure consistent product quality.

Job Qualifications – Healthy Meal Plan Chef

• Proven experience in healthy cuisine and meal planning
  • Strong portfolio of dishes and menus focused on functional foods, portion control, and specialized diets.
  • Experience with meal prep services, health cafés, wellness kitchens, or hospital food services is preferred.
• Minimum of 2 years of experience managing kitchen operations and staff
  • Demonstrated ability to lead a team in a busy and health-focused culinary setting.
  • Experience managing schedules, resolving conflicts, and overseeing staff performance.
• Strong knowledge of food safety and hygiene practices
  • Well-versed in HACCP, ISO 22000, and Dubai food safety standards.
  • Trained in allergen handling, cross-contamination prevention, and sanitation protocols.

• Ability to work in a fast-paced, high-pressure environment
  • Comfortable managing multiple orders and kitchen tasks under tight timelines.
  • Strong organizational and multitasking abilities.
• Excellent leadership, communication, and team management skills
  • Capable of motivating staff, conducting evaluations, and fostering a collaborative kitchen culture.
  • Clear communicator with good problem-solving and decision-making abilities.
• Good command of the English language
  • Able to communicate effectively with clients, staff, nutritionists, and suppliers.
  • Written and verbal communication skills are essential for reports, orders, and recipe documentation.
• Immediate availability is a must
  • The ideal candidate should be available to join immediately and hit the ground running with minimal onboarding time.