Freelance Food Safety Auditors

Freelance Food Safety Auditors position available at leading Food Testing Laboratory Group in India, for their various locations across India: If you have proven expertise in Hygiene Rating Audits, FSSAI Third-Party Audits, ISO 22000, or related Food Safety Management System (FSMS) audits, this Freelance or Subcontract Food Safety Auditors opportunity is designed for you.

Locations : Bangalore, Chennai, Kerala, Nashik/Pune, Hyderabad, Vishakhapatnam.

Job Responsibilities

• Conduct comprehensive food safety and hygiene audits in alignment with FSSAI, ISO 22000, HACCP, GMP, and GHP standards.
• Plan, schedule, and execute audits in accordance with FSSAI, ISO 22000, FSSC 22000, HACCP, GMP, and GHP standards.
• Evaluate the implementation and effectiveness of Food Safety Management Systems (FSMS) across various food industries, including catering, manufacturing, and retail sectors.
• Assess and verify compliance in food manufacturing units, catering facilities, and food service establishments as Freelance Food Safety Auditors.

• Prepare accurate and detailed audit reports, identifying non-conformities and recommending corrective actions.
• Stay informed about FSSAI notifications, Codex Alimentarius standards, ISO revisions, and emerging trends in food safety.
• Participate in ongoing professional development to ensure up-to-date knowledge of audit methodologies and compliance frameworks.
• Ensure all audit procedures meet professional and regulatory standards with the highest level of integrity.
• Provide technical insights and recommendations to enhance food safety practices and system efficiency.
• Stay updated with national and international food safety regulations and audit protocols.
• Collaborate effectively with internal teams and client representatives to maintain audit quality and consistency.

Job Qualifications

• Bachelor’s or Master’s Degree in Food Technology, Food Science, Microbiology, or a related discipline.
• Lead Auditor Certification in ISO 22000:2018 / FSSC 22000 / BRCGS / HACCP is mandatory.
• 3 to 8 years of professional experience in food safety auditing, including third-party, internal, or supplier audits.
• In-depth knowledge of FSSAI regulations, Codex Alimentarius, and global food safety standards.
• Excellent report writing, analytical, and communication skills.
• Perform detailed inspections of food production areas, storage facilities, kitchens, and service zones to verify hygiene and sanitation practices.
• Review food handling, processing, labeling, and traceability procedures to ensure compliance with legal and regulatory requirements.
• Provide technical insights on food safety best practices, risk assessments, and control measures being a Freelance Food Safety Auditors.
• Advise clients on enhancing their food safety culture and implementing sustainable food hygiene programs.
• Ability to work independently, manage audit schedules, and deliver high-quality results within deadlines.

Application Closing : November 15 2025

Disclaimer: FoodTechSafety.com is a membership-based platform. Job listings are posted by employers, and all hiring decisions are made solely between the employer and the job seeker.