Full-time
Treasures Land Foodstuff Trading LLC
An Energy Drink processing Company in Dubai, UAE is looking for a Food Technology Manager with the following:
Job Responsibilities
- Research and Development:
- Lead the creation of new energy drink , food and beverage products, from ideation to commercialization.
- Conduct research on innovative ingredients, processes, and technologies to enhance product quality, safety, and shelf life.
- Implement advanced solutions to optimize food processing and production efficiency.
- Quality Control and Assurance:
- Ensure all products meet the required safety, quality, and regulatory standards.
- Develop and manage robust quality control systems and protocols.
- Conduct routine inspections and audits of production facilities and resolve quality concerns.
- Regulatory Compliance:
- Ensure compliance with local and international food safety regulations (e.g., HACCP, ISO, FDA).
- Monitor and adapt to changes in food safety regulations.
- Prepare and submit required documentation for regulatory approvals and audits.
- Project Management:
- Plan and execute food technology projects, ensuring timelines and budgets are met.
- Collaborate with cross-functional teams such as production, marketing, and sales to deliver successful outcomes.
- Track project progress and communicate results to key stakeholders.
- Training and Supervision:
- Mentor and supervise food technologists and other team members, providing guidance on food safety, quality control, and new technologies.
- Conduct training sessions for staff on process improvements and quality management systems.
- Process Optimization:
- Continuously evaluate and improve production processes to enhance efficiency and reduce costs.
- Implement lean manufacturing principles and promote continuous improvement initiatives.
- Documentation and Reporting:
- Maintain detailed records of research, quality control, and production activities.
- Generate comprehensive reports for senior management and regulatory bodies.
- Vendor and Supplier Management:
- Assess and select suppliers based on quality, safety, and cost-effectiveness.
- Build and manage long-term relationships with vendors and suppliers.
- Innovation and Safety Management:
- Stay current with food technology trends to drive innovation in product development.
- Ensure adherence to health and safety regulations in all food technology operations.
- Budget Management:
- Prepare and manage budgets for R&D projects, quality control, and operational improvements.
Job Qualifications
- Education:
- Bachelor’s Degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.
- Advanced Degree Preferred: Master’s or Ph.D. in Food Science, Technology, or a related field.
- Experience:
- Minimum of 5 years of experience in food technology, food manufacturing, or a related field.
- At least 2 years in a managerial or supervisory role within food technology or production.
- Skills:
- Strong knowledge of food safety regulations and standards (HACCP, ISO, FDA).
- Expertise in food processing technologies and innovation.
- Excellent problem-solving, analytical, and project management skills.
- Strong communication and leadership abilities.
- Proficiency in quality control, assurance processes, and laboratory testing.
- Certifications (Optional but Beneficial):
- Certified Food Scientist (CFS)
- HACCP Certification
- ISO Certification
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