Food Technologist Trainee

Food Technologist Trainee wanted at a seafood processing company in Kerala, India with the following:

Job Responsibilites

• Assist in Daily Quality Control Activities:
  Support routine QC checks during receiving, processing, and packing of seafood to ensure alignment with food safety, hygiene, and regulatory standards.
• Monitor Hygiene & Handling Practices:
  Observe and report on sanitation practices, personal hygiene compliance, and handling procedures followed in the production area.
• Participate in Research & Product Development:Food Technologist Trainee
  Contribute to studies on seafood preservation methods, texture retention, sensory evaluation, and shelf-life extension techniques.
• Documentation & Reporting:
  Maintain accurate logs of production parameters, quality inspection results, deviations, and technical observations as per company SOPs.
• Support Process Improvements:
  Collaborate with senior technologists to evaluate processing workflows and suggest improvements for enhanced product quality and operational efficiency.
• Cross-Functional Collaboration:
  Work closely with Production, R&D, Procurement, and Supply Chain teams to ensure smooth coordination during daily operations.
• Learn & Apply Sustainable Practices:
  Gain knowledge of sustainable seafood handling, waste reduction, cold chain management, and environmentally responsible processing methods.

Job Qualifications

• Educational Background:
  Diploma/Bachelor’s in Food Technology, Fisheries Science, Food Science, Biotechnology, or a related discipline.
• Basic Technical Knowledge: Food Technologist Trainee
  Understanding of seafood processing, hygiene protocols, food microbiology basics, and safe handling practices.
• Strong Attention to Detail:
  Ability to identify quality deviations and document findings clearly and accurately.
• Teamwork & Communication:
  Good interpersonal skills with the ability to work effectively in production environments.
• Eagerness to Learn:
  A positive attitude, adaptability, and willingness to gain hands-on industry experience in seafood technology.
• Added Advantage (Optional):
  • Knowledge of HACCP, GMP, or ISO standards.
  • Experience through internships or academic projects in fisheries/seafood processing
  • Basic computer skills for report writing and documentation.

Disclaimer: FoodTechSafety.com is a membership-based platform. Job listings are posted by employers, and all hiring decisions are made solely between the employer and the job seeker.