Full-time
FoodTechSafety Jobs
Food Technologist – Quality Controller – A culinary condiments processing company in Dubai, UAE, is looking for a Food Technologist – QC with the following:
Job Responsibilites
- Develop, implement, and maintain quality control procedures, standards, and specifications for food production.
- Ensure all products comply with local and international food laws, HACCP, ISO, GMP, and customer requirements.
- Review and interpret customer specifications to ensure expectations are fully met.
- Coordinate with procurement teams to define quality requirements for raw materials and packaging from suppliers.
- 2. Production Monitoring & Process Control
- Monitor and inspect production processes to ensure adherence to quality and hygiene standards.
- Set quality benchmarks for raw materials, in-process checks, and finished products.
- Verify that manufacturing operations follow food safety, hygiene, and occupational health standards.
- Identify process inefficiencies, reduce waste, and suggest improvements to enhance productivity.
- 3. Data Analysis & Performance Reporting
- Collect, analyze, and document quality-related data using statistical tools and quality management systems.
- Prepare quality reports, KPIs, and trend analyses for management review.
- Measure performance, identify deviations or defects, and implement corrective and preventive actions (CAPA).
- Review and update existing quality policies to align with continuous improvement goals.
- 4. Product Development & Innovation
- Collaborate with R&D teams to modify existing products or develop new food formulations.
- Research emerging technologies, ingredients, and consumer trends to support innovation.
- Select raw materials, ingredients, and packaging suitable for product development and cost optimization.
- Conduct product trials, stability tests, and scale-up processes for commercial production.
- 5. Supplier Management & Audits
- Evaluate and approve suppliers based on quality standards and certifications.
- Conduct supplier audits and assess raw material compliance and food safety practices.
- Build and maintain strong relationships with vendors and external certification bodies.
- HACCP 4.0 Food Safety Certification Course – Enrol to Smarter HACCP SpecialistHACCP 4.0 Food Safety Certification Course is a must for professionals like us in Food Safety. Dive into real examples in Food Products which are HACCP aligned. The food industry is changing… Read more: HACCP 4.0 Food Safety Certification Course – Enrol to Smarter HACCP Specialist
- Food Product Development – Master the Fundamentals of Developing Food Products with Free TrainingFood Product Development training with the leading Food Scientist, Victoria Jideani! Are you ready to turn your food product ideas into market-ready successes? The Fundamentals of Food Product Development course is your… Read more: Food Product Development – Master the Fundamentals of Developing Food Products with Free Training
- Diploma in Experimental Biotechnology – Master Modern Biotech Techniques OnlineDiploma in Experimental Biotechnology is a free online course designed for students and professionals eager to master laboratory techniques, processes, and applications that shape the future of biotechnology. This field combines biology,… Read more: Diploma in Experimental Biotechnology – Master Modern Biotech Techniques Online
- Ketogenic Diet Cooking: Keto Meal Planning for BeginnersKetogenic Diet Cooking to take charge of your health, burn stubborn fat, and gain lean muscle? The Ketogenic Diet Cooking: Keto Meal Planning for Beginners course by Felix Harder, a renowned fitness… Read more: Ketogenic Diet Cooking: Keto Meal Planning for Beginners
- PGCEi and Food Technology Degree: How to Become a Teacher in British Curriculum SchoolsThe PGCEi and Food Technology Degree is essential for those looking to teach in British curriculum schools. The PGCEi and Food Technology Degree provides the necessary foundation for aspiring educators.So, you’re a… Read more: PGCEi and Food Technology Degree: How to Become a Teacher in British Curriculum Schools
- UK Food Hygiene and Safety Standards – Enroll Food Safety CourseAre you ready to boost your career in the food industry and stay ahead of the latest UK regulations? The UK Food Hygiene and Safety Standards Course is your gateway to mastering… Read more: UK Food Hygiene and Safety Standards – Enroll Food Safety Course
- 6. Documentation & Traceability
- Maintain accurate documentation of quality procedures, test results, product specifications, and traceability records.
- Approve product labels, nutritional information, and packaging designs to ensure regulatory compliance.
- Ensure proper documentation for internal and external audits (HACCP, ISO, regulatory authorities).
- 7. Product Launches & Cross-Department Collaboration
- Coordinate new product launches with production, procurement, logistics, and marketing teams.
- Estimate product costings based on raw material usage, manufacturing expenses, and packaging.
- Participate in cross-functional projects aimed at reducing production costs, minimizing waste, and improving sustainability.
- 8. Customer Feedback & Complaint Handling
- Investigate quality-related customer complaints or product issues and implement corrective actions.
- Analyze complaint trends to prevent reoccurrence and improve product reliability.
- Communicate resolutions and technical feedback to relevant teams and clients.
Job Qualifications
- Bachelor’s degree in Food Technology, Food Science, Microbiology, or related field.
- Minimum 1–3 years of experience in Quality Control/Assurance in the food manufacturing or FMCG industry.
- Knowledge of HACCP, ISO 22000, GMP, Dubai Municipality Food Safety regulations.
- Strong understanding of food processing, raw material functionality, and product shelf-life.
- Experience with quality management systems, documentation, and audit procedures.
- Good analytical skills, problem-solving ability, and attention to detail.
- Strong communication skills and ability to work in a fast-paced production environment.
- Proficiency in MS Office; familiarity with statistical tools or QMS software is an advantage.
Disclaimer: FoodTechSafety.com is a membership-based platform. Job listings are posted by employers, and all hiring decisions are made solely between the employer and the job seeker.


