Food Technologist – Ice Cream

Food Technologist – Ice Cream position at a leading Ice Cream Production Industry in Ajman, UAE with the following :

Responsibilities – Food Technologist – Ice Cream

Product Development

• Drive the development of innovative, market-relevant food products from concept through commercialization.
• Conduct lab-scale and pilot trials for both new and existing formulations of ice cream pops.
• Optimize product recipes for improved taste, texture, shelf life, nutritional profile, and cost efficiency.

Research & Innovation

• Monitor industry trends, emerging technologies, and consumer preferences to guide innovation strategies.
• Perform competitive product benchmarking and market research of various such as Italian cream ice cream.
• Explore new ingredients, processing technologies, and packaging solutions to enhance product offerings.

Regulatory & Quality Compliance

• Ensure all products comply with relevant food safety and labeling regulations (e.g., HACCP, FSSAI, FDA, GSO).
• Collaborate with the QA/QC team to maintain product consistency and safety standards.
• Prepare and update product specifications, SOPs, and technical documentation.

Cross-Functional Collaboration

• Work closely with marketing, production, supply chain, and procurement teams to align R&D activities with business goals.
• Support scale-up processes from laboratory development to full-scale manufacturing.
• Assist in resolving production challenges and addressing customer feedback.

Documentation & Reporting

• Maintain detailed records of all product trials, formulation changes, and testing data.
• Prepare technical dossiers, samples, and internal reports for decision-making and regulatory purposes.

Qualifications

• Bachelor’s or Master’s degree in Food Technology, Food Science, Food Engineering, or a related discipline.
• Minimum 5 years of hands-on experience in food product development, R&D, or a similar role within the food industry (mandatory).
• Strong foundation in food chemistry, microbiology, ingredient functionality, and sensory evaluation.
• Practical experience with laboratory and pilot-scale equipment.
• Proficiency in using statistical tools for product testing and analysis.
• Working knowledge of international food regulations and standards (e.g., HACCP, FSSC 22000, FDA).

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Food Technologist – Ice Cream – Additional Preferred Qualifications

• Experience in developing clean label, functional foods, or alternative protein products.
• Familiarity with ERP or Product Lifecycle Management (PLM) systems.
• Certifications in HACCP, FSSC 22000, or GMP are a plus.

Soft Skills:

• Excellent project management and problem-solving capabilities.
• Strong communication and documentation skills.
• Ability to work collaboratively in cross-functional teams.

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Date of Posting : July 18 2025