Food Technologist – Fresher Bakery Unit

Food Technologist – Fresher vacancy to join a bakery production unit in Thrissur, Kerala. This is an excellent opportunity for recent graduates in Food Technology or Food Science who are passionate about bakery product development, food safety, and quality assurance. The role involves supporting production operations, maintaining product quality, and learning hands-on techniques in bakery manufacturing.

Job Responsibilities

• Assist in the development and improvement of bakery products including bread, cakes, pastries, and cookies.
• Support the production team in maintaining food safety, hygiene, and quality control standards.
• Monitor raw materials, mixing processes, baking parameters, and finished product quality to ensure consistent output.

• Food Technologist – Fresher must work closely with senior food technologists to test new recipes, formulations, and innovations in bakery products.
• Document production batches, quality checks, and compliance records accurately.
• Ensure adherence to FSSAI regulations, Good Manufacturing Practices (GMP), and HACCP guidelines.
• Assist in troubleshooting production issues to enhance product quality and minimize wastage.
• Participate in internal audits, training, and continuous improvement programs.

Food Technologist Fresher -Responsibility

Assist in bakery production operations, including preparation, mixing, baking, and packaging of baked goods.Support the development and standardization of new bakery products while ensuring consistent taste, texture, and quality.

Help in monitoring hygiene and sanitation procedures in compliance with HACCP food safety standards, ISO 22000, and GMP practices.Participate in HACCP testing, HACCP plan documentation, and internal HACCP auditing for bakery processes.

Conduct routine quality checks on raw materials, semi-finished, and finished bakery items to ensure they meet company standards.Assist in maintaining accurate records of HACCP plans, CCP monitoring sheets, food safety logs, and ISO 22000 documentation.

Food Technologist – Fresher must collaborate with production supervisors to troubleshoot quality defects and recommend corrective actions.Ensure proper storage conditions for ingredients and finished products to preserve freshness and food safety. Learn and apply industrial-level bakery machinery operations, process optimization, and workflow efficiency.

Job Qualifications

• Bachelor’s degree in Food Technology, Food Science, or related field.
• Fresh graduates or candidates with internship experience in bakery production or food manufacturing are encouraged to apply.
• Basic knowledge of HACCP, GMP, and FSSAI food safety regulations.
• Strong interest in bakery product development and quality assurance.
• Excellent communication, teamwork, and problem-solving skills.
• Willingness to learn, adapt to a fast-paced bakery production environment, and work in shifts if required.
• Freshers or candidates with up to 1 year of internship/training experience in bakery or food manufacturing are encouraged to apply.

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• Basic knowledge of HACCP food products, HACCP plan preparation, ISO 22000 HACCP standards, GMP, and food safety regulations.
• Understanding of microbiological testing, sensory evaluation, and raw material inspection for bakery ingredients.
• Strong interest in baked goods production, bakery product development, food safety, and quality assurance.
• Good communication skills, teamwork ability, and willingness to learn hands-on bakery manufacturing techniques.
• Attention to detail, time management, and a proactive approach to problem-solving in a production environment.

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Application Closing Date : October 15, 2025