Job Responsibilities

Assist in the formulation, modification, and optimization of new and existing food products, especially within confectionery and bakery categories.
Conduct lab-scale and pilot-scale trials and document outcomes for further refinement and scale-up.

Participate in sensory evaluations and analyze feedback from internal panels and consumer testing to guide product improvements.
Support the development and enforcement of quality assurance and food safety protocols in line with HACCP, GMP, and local regulations.
Maintain detailed records of test results, formulations, and process parameters for traceability and compliance.

Collaborate cross-functionally with the production, packaging, and marketing departments to ensure product consistency and alignment with brand objectives.
Monitor industry trends and emerging technologies to recommend innovative ingredients, processes, or packaging solutions.
Assist in troubleshooting product or process issues during manufacturing.

Bachelor’s degree in Food Science, Food Technology, or a closely related field.
A minimum of 3 years’ experience in the food industry, specifically in confectionery and/or bakery production.
Sound knowledge of food production practices, quality standards, and regulatory requirements.
Strong attention to detail and the ability to follow standard operating procedures and protocols.

Excellent communication skills and a positive, proactive attitude towards teamwork and problem-solving.
Proficient in Microsoft Office Suite (Excel, Word, PowerPoint) for technical documentation and reporting.
Internship or hands-on experience in product development or R&D in the food industry.
Understanding of ingredient functionality, formulation techniques, and preservation methods.
Familiarity with sensory evaluation techniques, statistical data analysis, and consumer research tools.
Exposure to food safety systems like HACCP, ISO 22000, or FSSC 22000.

Competency in food laboratory testing methodologies, including pH, moisture, texture, and shelf-life evaluation.
Knowledge of processing equipment used in bakery and confectionery production lines.
Awareness of emerging clean-label ingredients, natural sweeteners, and functional food trends.

Food Technologist – Fast Food Chain