Food Technologist

A Recruitment Consultancy in Dubai UAE is looking for a Food Technologist with the following:

Job Responsibilities

• Deliver Lectures & Practical Sessions
• Teach core and elective subjects such as Food Technology, Food Microbiology, Food Chemistry, Food Engineering, and Quality Assurance.
• Conduct both theoretical classes and hands-on laboratory sessions.
• Develop Course Materials
• Create detailed lesson plans, lab manuals, case studies, and presentations.

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• Develop digital learning resources in line with academic curriculum and current industry standards.
• Supervise Student Projects
• Mentor students in research projects, dissertations, and internships.
• Provide guidance on topics related to food product development, food processing, and food safety.
• Conduct Assessments
• Design assignments, quizzes, laboratory evaluations, and examinations.
• Assess student performance and provide feedback to improve learning outcomes.

Job Qualifications

• Master’s or PhD in Food Technology, Food Science, Food Engineering, or a closely related field.
• Demonstrated reliability, a positive work ethic, and attention to detail.
• Understanding of the science behind food production, including ingredient functionality and formulation principles.
• Strong analytical and problem-solving abilities.
• Excellent written and verbal communication skills.

Preferred Qualifications-Food Technologist Dubai

• Internship or practical experience in product development or food manufacturing.
• Familiarity with sensory evaluation protocols and basic statistical analysis.
• Understanding of ingredient interactions, shelf-life studies, and consumer testing methods.

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Food Technologist -Skills

• Proficiency in food product testing methodologies, including physicochemical and microbiological assessments.
• Working knowledge of food processing and preservation techniques relevant to baked and confectionery goods.
• Competency in using Microsoft Office Suite (Excel, Word, PowerPoint) for documentation and reporting.
• Experience with laboratory equipment used in food R&D settings.