Full-time

FoodTechSafety Jobs
A Recruitment Consultancy in Dubai UAE is looking for a Food Technologist with the following:
Job Responsibilities
- Assist in the formulation, testing, and improvement of food products within the bakery and confectionery categories.
- Ensure that all products meet food safety standards, regulatory guidelines, and nutritional requirements.
- Conduct sensory evaluations and interpret consumer feedback to inform product refinements.
- Maintain detailed documentation and reports of lab trials, product testing, and shelf-life studies.
- Support the implementation of quality control protocols across all stages of production.
- Work collaboratively with marketing, procurement, and production teams to ensure that product specifications, cost targets, and timelines are met.
- Stay abreast of emerging food trends, technologies, and regulatory updates to drive innovation.
- Troubleshoot technical issues in product development and make recommendations for improvement.
Job Qualifications
- Bachelor’s degree in Food Science, Food Technology, or a related discipline.
- A minimum of 3 years of hands-on experience in food applications related to bakery and confectionery.
- Practical knowledge of food safety standards (HACCP, GMP) and quality assurance systems.
- Demonstrated reliability, a positive work ethic, and attention to detail.
- Understanding of the science behind food production, including ingredient functionality and formulation principles.
- Strong analytical and problem-solving abilities.
- Excellent written and verbal communication skills.
Preferred Qualifications-Food Technologist Dubai
- Internship or practical experience in product development or food manufacturing.
- Familiarity with sensory evaluation protocols and basic statistical analysis.
- Understanding of ingredient interactions, shelf-life studies, and consumer testing methods.
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Food Technologist -Skills
- Proficiency in food product testing methodologies, including physicochemical and microbiological assessments.
- Working knowledge of food processing and preservation techniques relevant to baked and confectionery goods.
- Competency in using Microsoft Office Suite (Excel, Word, PowerPoint) for documentation and reporting.
- Experience with laboratory equipment used in food R&D settings.
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