Food Technologist – Dubai

Join a leading biscuit manufacturing company Food Technologist in Dubai where your food science expertise will contribute to developing high-quality, delicious products loved by consumers across the region. Looking for a skilled Food Technologist who can lead product development and ensure safety, consistency, and innovation in every bite.

Responsibilities

• Lead Product Development & Innovation:
  Design and develop new biscuit formulations and improve existing recipes by balancing taste, texture, shelf-life, and nutrition requirements. Keep up with market trends to introduce innovative product concepts.
• Oversee Production Trials and Scale-Up:
  Plan and conduct plant trials to test new or modified formulations. Work closely with production teams to ensure smooth scale-up of successful lab recipes into large-scale manufacturing.
• Ensure Product Quality and Consistency:
  Monitor product attributes such as color, texture, moisture, and packaging to ensure they meet defined quality specifications. Investigate any batch inconsistencies or consumer complaints.

• Support Regulatory and Food Safety Compliance:
  Ensure that all products comply with local and international food safety laws, labeling regulations, and internal FSMS protocols. Maintain accurate documentation for product specifications and compliance.
• Manage Raw Material and Ingredient Selection:
  Evaluate and select new raw materials, flavors, and functional ingredients from approved suppliers. Coordinate with procurement and QA for ingredient quality verification.
• Collaborate with Cross-Functional Teams:
  Work with R&D, Quality Assurance, Marketing, and Production departments to bring innovative and market-ready products from concept to shelf.
• Conduct Sensory Evaluation and Shelf-Life Studies:
  Design sensory panels and perform shelf-life evaluations to optimize product appeal and longevity. Recommend appropriate packaging solutions to preserve freshness.
• Support Lab and Analytical Testing:
  Assist in analyzing physical, chemical, and microbial properties of food samples when needed. Interpret lab results to support product improvements and safety assurance.

Qualifications

• Educational Background:
  Bachelor’s or Master’s degree in Food Technology, Food Science, Food Engineering, or a related discipline.
• Professional Experience:
  Minimum of 4 years experience working in food manufacturing, preferably in biscuit, bakery, or confectionery sectors.
• Technical Knowledge:
  Sound understanding of food chemistry, bakery processing, FSMS standards (ISO 22000, HACCP), GMP, and regulatory requirements.
• Innovation & R&D Skills:
  Experience in formulating and testing new products. Strong interest in consumer trends, flavor innovation, and clean-label product development.

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• Laboratory Competence:
  Familiarity with lab testing methods including moisture, pH, texture analysis, and microbial load testing is a plus.
• Analytical & Problem-Solving Skills:
  Ability to troubleshoot formulation or production issues and provide actionable solutions.
• Strong Communication Skills:
  Capable of presenting ideas, writing clear reports, and coordinating effectively across departments.

Send Your CV : [email protected]