Food Technologist -Cardiff Metropolitan University

Cardiff Metropolitan University, Wales, UK is hiring a Food Technologist with the following,

Job Responsibilites

• Technical Support & Knowledge Transfer
  • Deliver high-quality technical support to food manufacturers, ensuring alignment with current food safety and quality standards.
  • Disseminate best practices in food safety, hygiene, and quality control to improve manufacturing operations across small and large food businesses.
  • Act as a conduit for knowledge exchange between FIC’s technical team, industry partners, and stakeholders.
• Food Safety & Quality Improvement
  • Identify critical gaps in food safety management systems by conducting internal audits, gap analyses, and risk assessments.
  • Provide tailored recommendations to enhance compliance with recognised standards such as BRC, SALSA, and other Quality Management Systems.

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• Project Management
  • Manage multiple technical projects from initiation to completion, ensuring delivery within scope, budget, and timeline.
  • Establish and implement structured project delivery methodologies under the guidance of Technical Managers.
  • Monitor project progress, document outcomes, and prepare comprehensive reports.

• Policy & Procedure Development
  • Write, review, and update technical documentation, including policies, procedures, and monitoring protocols.
  • Ensure documentation is compliant with FIC Quality Management Systems and regulatory requirements to support product safety, legality, and quality.
• Stakeholder Engagement
  • Build and maintain strong relationships with clients, offering expert advice and hands-on support.
  • Represent the FIC at industry events and training sessions to promote food safety awareness and technical excellence.

Job Qualifications

Essential Qualifications & Experience:

• Bachelor’s degree in Food Science, Food Technology, or a related discipline.
• Demonstrated experience in a food manufacturing, technical, or food safety role.
• Strong understanding of food safety legislation, quality standards (e.g., BRCGS, SALSA), and HACCP principles.
• Experience conducting audits and implementing food safety or quality improvement plans.
• Proven ability to manage multiple projects simultaneously with minimal supervision.

Desirable Skills & Attributes:

• Excellent interpersonal and communication skills with the ability to engage with stakeholders at all levels.
• Strong project management skills with a results-driven approach.
• Competency in writing technical documents and policies.
• Flexibility and adaptability to work with a variety of clients across different food sectors.
• Ability to work both independently and collaboratively within a multidisciplinary team.