• Create recipes and applications for product demonstrations for customer visits and trade shows.
• Follow current culinary trends and present ideas to Sales and Marketing teams.
• Compound and blend flavour products as needed for day-to-day functions
• Effectively and efficiently execute lab projects that are assigned
• Engage in sensory support for the product development and quality team as needed
• Support product development and applications team in tastings, sharing feedback and information on ideas and concepts; as well as sample creation as needed
• Assist the quality team in the evaluation and approval of raw materials and finished goods
• Work in a collaborative team environment with operations, regulatory, quality, sales and marketing personnel

Qualifications

• Bachelor’s Degree in culinary science, food science or related field required
• 2+ years of relevant experience and a passion for making food taste great
• Strong passion for food and cooking.