Full-time
A home-grown baking Industry is hiring a Food Scientist with Bakery product formulation and developing bakery goods.
Job Responsibilities
- A Food Scientist must develop and optimize bakery product formulations, ensuring high quality and consistent performance.
- Conduct research on new ingredients and technologies to improve product quality, shelf-life, and nutritional value.
- Collaborate with cross-functional teams, including production, marketing, and quality assurance, to ensure product alignment with company standards.
- Perform sensory evaluations and conduct shelf-life studies to guarantee the stability and safety of bakery products.
- Ensure compliance with food safety regulations and industry standards, implementing and maintaining the HACCP Plan and GMP protocols.
- Food Scientist must lead product trials and scale-up processes from lab to production, addressing any issues that arise.
- Stay updated on industry trends, consumer preferences, and regulatory changes to inform product development strategies.
- Prepare detailed reports and documentation on research findings, product specifications, and project progress.
- Troubleshoot product issues and provide technical support to the production team.
Qualifications
- Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field.
- Minimum of 3-5 years of experience in product development, preferably in the bakery industry.
- Strong knowledge of Food Scientist job of food safety standards, regulations, and quality control procedures.
- Proficiency in experimental design, data analysis, and sensory evaluation techniques.
- Excellent problem-solving skills and the ability to troubleshoot complex technical issues.
- Strong communication and interpersonal skills to collaborate effectively with cross-functional teams.
- Detail-oriented with excellent organizational and project management skills.
- Ability to stay updated on the latest industry trends, innovations, and regulatory changes.
- Proficiency in using laboratory equipment and food science research software.
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