Emirates Flight Catering in Dubai, UAE is hiring a Food Safety Supervisor with the following:
The role of Food Safety Supervisor is essential within a Flight Catering Company that delivers in-flight meals and catering services to numerous international airlines. Functioning in a highly regulated and dynamic environment, the company is dedicated to upholding the highest standards of food safety and hygiene throughout all stages of food preparation and delivery. This position is crucial in guaranteeing compliance with all food safety protocols, from sourcing raw ingredients to delivering finished products to aircraft.
Job Responsibilities
1. Verify CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards.
2. Plan and assign adequate manpower for uninterrupted verification and monitoring of Food Safety Control points according to the due diligence verification plan to maintain consistent safety practices.
3. Prepare a monthly roster and work assignments for Food Safety Assistants and Sr. Food Safety Assistants to ensure efficient allocation of resources and responsibilities.
4. Assist the Sr. Food Safety team in investigating potential sources or causes of critical foreign objects or food poisoning allegations in coordination with concerned stakeholders to determine root causes and prevent recurrence.
5. Conduct supplier audits at the premises of food suppliers as per the assignment to ensure adherence to food safety requirements and standards.
6. Prepare trend analysis of Food Safety Performance at the assigned business units to identify areas for improvement and enhance food safety protocols.
7. Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external safety standards and customer requirements.
8. Ensure consistent compliance with documentation requirements related to FSSC and BRC to maintain certification and adherence to regulatory standards.
9. Support the Microbiologist in preparing the sampling plan and achieving microbiological targets and objectives to maintain product safety and quality.
10. Foster a Positive Food Safety Culture by supporting departmental initiatives to enhance awareness and commitment to food safety practices.
Job Qualifications
Bachelor*s degree or Diploma in Food Science, Microbiology, or Food Technology.
- Certification in Hazard Analysis Critical Control Points (HACCP).
- a)Minimum of 5 years of experience in a similar role within inflight catering or a food business establishment.
- Strong knowledge of food safety regulations and HACCP principles.
- Excellent communication and training skills.
- Strong analytical and problem-solving abilities.
- Attention to detail and ability to manage multiple tasks simultaneously.
- Proficiency in using food safety management systems (FSMS)and related ERP software.
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