Full-time
Confidential
An FMCG Company in Dubai UAE is hiring a Food Safety Supervisor with the following:
Job Responsibilities
- Monitor food safety practices across all operations to ensure compliance with health regulations and internal standards.
- Conduct regular inspections and audits of food handling areas to identify potential hazards and implement corrective actions.
- Develop and deliver comprehensive training programs for staff on food safety protocols and best practices.
- Maintain accurate and thorough documentation of food safety procedures, incidents, and corrective measures taken.
- Lead investigations into food safety incidents and implement preventive measures to avoid future occurrences.
- Stay updated on local, state, and federal food safety regulations to ensure the organization remains compliant.
- Facilitate communication between departments regarding food safety initiatives, concerns, and improvements.
- Assist in the development of emergency response plans related to food safety issues, including recalls and contamination events.
- Evaluate and recommend improvements in food safety systems and practices to enhance overall operational efficiency.
Job Qualifications
- Bachelor’s degree in Food Science, Nutrition, or a related field is preferred to ensure a strong foundational knowledge.
- Certification in Food Safety Management Systems (e.g., HACCP, ServSafe) is essential for demonstrating expertise.
- Minimum of 3-5 years of hands-on experience in food safety within a commercial kitchen or food production environment.
- Experience in regulatory compliance and knowledge of local and national food safety laws is critical.
- Fluency in English is required; proficiency in additional languages is a significant advantage for diverse teams.
- Strong analytical skills to assess risks and devise effective food safety strategies are a must.
- Excellent communication and interpersonal skills to effectively train and motivate staff on food safety practices.
- Attention to detail and strong organizational skills to manage documentation and compliance records effectively.
- Ability to work under pressure and handle multiple tasks simultaneously while maintaining high standards.
- Hygiene Officer Training’s to be a Certified Professional
- How to Secure Your Food Handler Certificate: Step-by-Step Guide
- Online HACCP Certification Course: Top Trainers
- BRCGS certification for Food Industry Business – Simplified
- Food Testing Laboratories in UAE: Quality & Safety for Consumers
