A Multinational Company providing food safety inspections, audits, and certifications, food safety and baking education, and research and technical services for food and beverage in Ontario, Canada is hiring a Food Safety Professional with the following:
Responsibilities
- Partner with Client Services and your Regional Manager to establish an itinerary that minimizes open time and maximizes efficiencies, while meeting client needs.
- Conduct food safety audits, inspections, or training according to AIB quality standards, and/or customer standards, codes of practices and according to the scope as required.
- Participate in internal and external training to obtain the skills required to perform the work.
- Personal commitments that impact availability shall be communicated in advance and require approval by the Regional Manager.
- Conduct any required pre-event and post-event work, including but not limited to reviewing Procedure Manuals, sending Audit Plans to clients, downloading documents, and reviewing.
- Make travel arrangements; travel independently and look for cost-saving methods when arranging travel.
Qualifications
- B.S. degree from an accredited college or university, preferably in science or related topic to food safety, plus 5-10 years of food plant experience in a responsible position related to food safety.
- High school diploma, or equivalent, plus approximately 10 years of food plant experience.
- Certifications and Training important for Food Safety Inspector
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