Food Safety Officer – Multicuisine Restaurants Dubai

Food Safety Officer vacancy for a Restaurants Dubai, UAE location oversee food safety and hygiene standards across a multicuisine restaurant operations in Dubai. The ideal candidate will ensure full compliance with Dubai Municipality Food Code, HACCP, and international food safety standards while promoting a strong food safety culture within the organisation.

Responsibilities

Food Safety Inspections & Audits

• Conduct regular food safety and hygiene inspections of kitchens, storage areas, food preparation zones, equipment, and service areas.
• Identify potential food safety hazards, contamination risks, and non-conformities across all restaurant operations.
• Perform internal food safety audits in line with HACCP principles and Dubai Municipality requirements.
• Ensure proper implementation of GMP, GHP, and SOPs across multicuisine food outlets.

2. Regulatory Compliance & Standards Implementation

• Ensure strict compliance with Dubai Municipality Food Code, HACCP, ISO 22000, and other relevant UAE food safety regulations.
• Coordinate with Dubai Municipality during routine inspections and audits.
• Monitor food labeling, traceability, allergen management, and shelf-life controls.
• Stay updated with local and international food safety regulations and implement changes as required.

3. Training & Food Safety Awareness

• Conduct food safety and hygiene training programs for kitchen staff, chefs, service teams, and new employees.
• Deliver training on personal hygiene, cross-contamination prevention, temperature control, cleaning and sanitation, and allergen management.
• Evaluate staff compliance with food safety practices and recommend refresher training when needed.

4. Documentation & Record Management

• Maintain accurate and up-to-date food safety records, including inspection reports, temperature logs, cleaning schedules, pest control reports, and corrective action reports.
• Ensure proper documentation for HACCP plans, CCP monitoring, and verification activities.
• Prepare reports for management review and regulatory inspections.

• Top 10 Free AI Tools for Food Science 2025
  Discover the Top 10 Free AI Tools for Food Science Students 2025 that will revolutionise your projects, research, nutrition analysis, and productivity. You can explore our expert picks with features… Read more: Top 10 Free AI Tools for Food Science 2025
• How to Become a Certified Food Technologist?
  Are you passionate about food science and technology? Do you aspire to become a certified food technologist? If so, you’ve come to the right place. We will walk you through… Read more: How to Become a Certified Food Technologist?
• Hygiene Officer Training’s to be a Certified Professional
  Hygiene Officer Training’s to be Certified as a Professional is a Career Path. How many types of Training’s essential to be a Hygiene Officer? Becoming a Hygiene Officer is an… Read more: Hygiene Officer Training’s to be a Certified Professional
• How to Immigrate as a Food Technologist to Canada?
  Canada is renowned for being one of the top countries in the world to Immigrate. The demand for food technologist is particularly high. Therefore makes an ideal time for Immigrate… Read more: How to Immigrate as a Food Technologist to Canada?
• Food Technologist CV: Creating a Document that Stands Out
  We help you with a CV for Food Technologist. The hunt for a great job in the field of food technology starts with crafting the perfect CV. But what exactly… Read more: Food Technologist CV: Creating a Document that Stands Out
• 
  Exploring Plant-Based Meat Brands: A Food Technologist’s Review
  When making mindful choices for our health and the environment, incorporating plant-based Meat alternatives into our diets is a smart and sustainable option. The demand for high-quality plant-based products has… Read more: Exploring Plant-Based Meat Brands: A Food Technologist’s Review

5. Incident Management & Corrective Actions

• Investigate food safety incidents, customer complaints, and non-conformities.
• Perform root cause analysis and implement effective corrective and preventive actions (CAPA).
• Monitor the effectiveness of corrective actions and ensure closure within defined timelines.

6. Continuous Improvement & Risk Management

• Identify opportunities to improve food safety systems and operational procedures.
• Recommend process improvements to enhance hygiene, efficiency, and compliance across multicuisine kitchens.
• Support management in developing a proactive food safety culture within restaurant operations.