Food Safety Officer-Fujairah UAE

A Job Consulatnt Company in UAE is looking for a Food Safety Officer for Fujairah Location with the following:Consultant

Job Responsibilities

• Regulatory Compliance:
  Ensure strict adherence to local and international food safety regulations, including HACCP, ISO 22000, and municipal health guidelines.
• Inspection & Monitoring:
  Conduct routine hygiene inspections across kitchen, storage, and service areas to assess cleanliness, sanitation, and food safety practices.
• Risk Management:
  Identify food safety hazards and implement immediate corrective and preventive actions to mitigate risks.
• System Maintenance:
  Maintain, review, and continuously update the Food Safety Management System (FSMS) documentation, records, and SOPs.
• Staff Training:
  Conduct regular training sessions for kitchen and service staff on personal hygiene, cross-contamination prevention, allergen awareness, and safe food handling.

• Process Control:
  Monitor food flow from receiving through storage, preparation, and service, ensuring compliance with quality and safety standards at every step.
• Sanitation Oversight:
  Supervise cleaning procedures and uphold strict sanitation protocols and pest control measures in food handling areas.
• Allergen Management:
  Ensure accurate labeling of allergens, enforce cross-contact prevention protocols, and maintain awareness of dietary restrictions among residents or guests.
• Incident Handling:
  Respond to food safety incidents promptly, investigate root causes, and coordinate with health authorities for resolution when necessary.
• Professional Conduct:
  Maintain a high standard of confidentiality, discretion, and professionalism, particularly when operating in sensitive or secure environments.
• Cultural Sensitivity:
  Respect and accommodate cultural, religious, and personal dietary preferences of all clients and guests.
• Team Collaboration:
  Work closely with chefs, kitchen supervisors, and operations managers to ensure food safety is integrated into every part of the service delivery.
• Event Support:
  Assist in planning and implementing food safety measures for special events, banquets, and VIP functions.
• Continuous Improvement:
  Stay current with industry trends, regulatory changes, and emerging food safety technologies to proactively enhance existing systems and practices.

Qualifications

• Educational Background:
  A Bachelor’s degree in Food Science, Microbiology, Public Health, or a closely related discipline is required.
• Certifications:
  Must hold recognized certifications in Food Safety, such as HACCP, ISO 22000, or equivalent international standards. A valid Food Hygiene Certificate is mandatory.
• Additional Training:
  Formal training in allergen control, sanitation practices, or environmental hygiene is highly preferred.
• Licensing:
  A valid driver’s license is required if the role involves travel between sites or external audits.
• Professional Experience:
  A minimum of 3 to 5 years of proven experience in food safety or quality assurance, preferably within luxury hospitality, institutional catering, or high-end food service environments.
• Specialized Experience:
  Prior work experience in high-security, VIP, or governmental facilities is considered an added advantage.
• Technical Skills:
  Demonstrated expertise in conducting food safety audits, training food handlers, and monitoring regulatory compliance.

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