Food Safety Manager-Catering Dubai

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A Catering Company in Dubai UAE is looking for a Food Safety Manager with the folowing:

Job Responsibilites

  • Lead and oversee the catering food safety team to ensure compliance with Dubai Municipality and international food safety standards.
  • Implement, monitor, and improve HACCP systems and food safety management protocols.
  • Conduct regular food safety audits and hygiene inspections across all catering operations.
  • Ensure proper documentation and record-keeping for HACCP, PIC, and Dubai Municipality compliance.
  • Train and educate staff on food safety practices, HACCP guidelines, and hygiene protocols.
  • Investigate and resolve food safety incidents, non-compliance issues, and customer complaints.
  • Work closely with the kitchen, production, and logistics teams to maintain food safety at all stages of meal preparation and dispatch.
  • Stay updated with local and international food safety regulations and implement necessary updates in company policies.
  • Collaborate with suppliers to ensure raw materials meet quality and safety standards.
  • Develop and enforce cleaning and sanitation procedures for food production and service areas.

Job Qualifications

  • Experience:
    • Minimum 5 years of experience in food safety, with at least 2 years in the catering industry in the UAE.
  • Education & Certifications:
    • HACCP Certification (Required)
    • Dubai Municipality PIC Certification (Required).
  • Skills & Competencies:
    • Strong knowledge of UAE food safety regulations, HACCP principles, and Dubai Municipality requirements.
    • Experience handling large-scale food production and meal dispatch operations.
    • Excellent leadership, training, and communication skills.
    • Detail-oriented with strong problem-solving abilities.
    • Ability to work in a fast-paced catering environment with strict deadlines.

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