Food Safety – Executive

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Full-time

A Health meal plan company in Bengaluru, Karnataka is looking for a Food Safety Executive with the following: ,

Responsibilities

  • Conduct Comprehensive Food Safety Audits
    Carry out regular inspections of kitchens, cafeterias, and food service areas to ensure compliance with FSSAI guidelines, company SOPs, and hygiene standards.
  • Perform Sensory Evaluations
    Assess the taste, texture, aroma, and overall quality of both vegetarian and non-vegetarian food items to ensure they meet the expected quality benchmarks.
  • Train Food Handlers on Hygiene Practices
    Develop and deliver engaging training sessions for food preparation and service staff on topics such as personal hygiene, cross-contamination prevention, cleaning & sanitation, and safe food storage.
  • Monitor Cafeteria Performance
    Track and document operational hygiene scores, identify areas for improvement, and coordinate corrective actions with cafeteria teams.
  • Liaise with Food & Beverage Teams
    Work closely with F&B managers, kitchen staff, and procurement teams to maintain food safety compliance and resolve any quality or safety issues promptly.

Qualifications

  • Education & Experience: Minimum 1 year of hands-on experience in food safety, quality control, or a related role in the food & beverage industry (preferred).
  • Communication Skills: Excellent verbal and written communication skills to effectively train staff and prepare reports.
  • Flexibility: Ability to work in rotational shifts, including weekends if required.
  • Language Skills: Proficiency in Hindi and/or Kannada (preferred).
  • Adaptability: Willingness to conduct sensory evaluations, including tasting of non-vegetarian food items.
  • Job Type: Full-time (On-site)
  • Benefits:
    • Complimentary meals during working hours
    • Health insurance coverage
    • Leave encashment facility
    • Provident Fund contribution

This role is ideal for passionate food safety professionals who want to make a tangible impact on public health while working in a dynamic and collaborative environment.

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