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June 12, 2025

Full-time

FoodTechSafety Jobs

A leading Food Safety Consultant and Training company in UK is hiring a Food Safety Consultant-

Job Responsibilities

To carry out food safety and health & safety inspections and records audits at clients’ premises.
To produce reports for the clients based on these audits and inspections.
To carry out risk assessments (occupational, manual handling, personal protective equipment) within hospitality client premises.
To conduct new client set up visits, including the implementation of our ALERT65 compliance platform
To carry out client-specific training.
To provide advice and consultancy information for clients.
To adopt the role of Account Manager for a number of clients – mainly individual restaurants/hotels and small groups.

To complete allegation of food poisoning, allergic reaction and foreign body investigations digitally and in person at client premises.
To assist with the delivery of the Food Alert Advice Line, responding to requests for advice within set timeframes.
To provide feedback to Account Managers where necessary following visits to client premises to assist with the improvement of relationships between Food Alert and the client.
To provide feedback to the IT development team as necessary regarding the ALERT65 platform.
To respond to specific instructions/requests from the Operations Director.

To attend team meetings.
To attend internal technical training (CPD) sessions.
To manage emails to ensure queries/requests (internal and external) are replied to in a reasonable time.
To partake in arrangements as the office-based consultant on a rota basis, responding to Advice Line queries, and undertaking the investigation of alleged food poisoning complaints as required.

Job Qualifications

Solid background in food safety and health & safety, typically supported by a BSc in Environmental Health or equivalent industry experience, along with professional qualifications. A minimum of Level 4 Food Safety certification is essential.
Proven experience conducting food safety and health & safety audits, particularly within the hospitality sector, including hotels, restaurants, pubs, and bars.
In-depth understanding of hotel operations, with added advantage if experienced in auditing hotel facilities such as spas and swimming pools.
Strong organisational skills with the ability to effectively manage and prioritise tasks independently.
Working knowledge of IT systems including MS Office, CRM platforms, and auditing software.
A thorough and consistent approach to maintaining standards and compliance.