A Leading Flight Catering Emirates company in Dubai, UAE is looking for a Food Safety Assistant with the following:
Job Responsibilities
- Ensure the safety of raw inflight food by monitoring the defrosting product temperatures.
- Ensure that the temperature level of raw material being received is as per defined standards for flight catering food safety assistant.
Monitor and record the temperature of food during portioning, as portioned food leaves the Production to the Catering Department and during tray setting.
- Ensure the safety of the cooked food by monitoring the cooking and blast chilling time, the temperatures for First, Business, Economy Class and Special Meals and the time and temperatures during portioning, tray setting, dispatching and aircraft loading.
- Monitor and record the chlorine level in water on a daily basis to ensure that it is within safe levels.
- Inspect general appearance of the catering staff and report any deviations to the established grooming standard to the Food Safety Officer. Food Safety Assistant.
- Ensure proper disinfection of flight catering equipment by monitoring the temperature of hot water in the washing machine.
- Ensure proper cleaning and sterilization of glassware used for laboratory analysis.
- Apply the Quality Policy and Quality System established by ISO 9001: 2000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Job Qualifications
- Minimum 3 years of general experience in a similar position in a food production company, aviation etc
- O or A level or equivalent qualification preferably with a background in science.
- Should have completed the intermediate level of Food Hygiene & Safety and completed minimum on job training and mandatory training.
Top Flight Caterings in the world
When it comes to the best flight catering services in the world, airlines like Qatar Airways, Singapore Airlines, and Emirates stand out for offering exceptional in-flight dining experiences. These airlines have redefined what it means to eat at 35,000 feet by providing gourmet meals that rival those of fine dining restaurants. Qatar Airways, for instance, collaborates with world-class chefs to create menus inspired by global cuisines, ensuring that every dish is prepared with the freshest ingredients. Similarly, Singapore Airlines offers its unique “Book the Cook” service, allowing passengers to pre-select their gourmet meals, making the dining experience as personalized as possible. Emirates, known for its luxurious approach, serves regionally inspired dishes paired with an extensive wine list, making in-flight dining a highlight of the travel experience.
What truly sets these airlines apart in the world of airline catering is their unwavering commitment to quality and innovation. Qatar Airways focuses on crafting meals that are both delicious and healthy, considering the effects of altitude on taste. Singapore Airlines leads the way in culinary innovation, investing in research to ensure their dishes retain their full flavor even at high altitudes. Emirates takes a global approach, sourcing the finest ingredients from around the world to create dishes that reflect the diverse culinary traditions of their destinations. These efforts not only enhance passenger satisfaction but also set a new benchmark in in-flight catering, transforming meal service into a luxurious and memorable part of the travel experience.
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