Food Safety and Hygiene Manager

A travel company based in Dubai, UAE is looking for a Food Safety and Hygiene Manager with the following:

Responsibilities

• Develop, implement, and manage comprehensive food safety and hygiene programs.
• Ensure compliance with all local, state, and federal food safety regulations and standards.
• Conduct regular inspections and audits of the facility to identify and address potential food safety hazards.
• Monitor and document food safety and hygiene practices to ensure adherence to policies and procedures.
• Investigate and resolve food safety issues, including contamination and foodborne illness incidents.
• Provide training and education to staff on food safety and hygiene practices.
• Collaborate with other departments to ensure food safety and quality standards are met throughout the supply chain.
• Maintain accurate records and documentation related to food safety inspections, audits, and corrective actions.

• Stay updated on industry best practices, emerging trends, and regulatory changes in food safety and hygiene.
• Lead the development and implementation of continuous improvement initiatives in food safety and hygiene practices.
• Liaise with regulatory authorities during inspections and ensure prompt resolution of any non-compliance issues.

Qualifications

• Certified in HACCP (Hazard Analysis and Critical Control Points), ISO 22000, or other relevant food safety certifications.
• Minimum of 3 years of experience in a food safety, quality assurance, or similar role in the [industry, e.g., food manufacturing, hospitality] sector.
• In-depth knowledge of food safety regulations and standards, including FDA, USDA, and local health department requirements.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.

• Ability to lead and train a team effectively.
• Detail-oriented with strong organizational skills.
• Proficient in Microsoft Office Suite and familiar with food safety management software.
• Ability to stand and walk for extended periods during inspections.