Accor Hotels, the luxury chain of Hospitality Industry is hiring a Food Safety and Hygiene Manager in Doha, Qatar:
Responsibilities
- Conduct regular inspections and audits of food production processes, facilities, and equipment to ensure compliance with food safety standards.
- Develop and implement food safety policies, procedures, and protocols based on regulatory requirements and industry best practices.
- Monitor and evaluate the effectiveness of food safety programs and make recommendations for improvement as needed.
- Train and educate employees on food safety and hygiene practices, including proper handling, storage, and disposal of food products.
- Investigate food safety incidents, complaints, and non-conformities, and develop corrective and preventive actions to address issues.
- Stay informed about changes in food safety regulations and industry trends and ensure that our practices are up to date and compliant.
- Maintain accurate records and documentation related to food safety activities, inspections, and training sessions.
- Collaborate with cross-functional teams, including production, quality assurance, and regulatory affairs, to ensure seamless implementation of food safety initiatives.
Qualifications
- Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required.
- Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field. A master’s degree is preferred.
- Strong knowledge of food safety regulations, standards (e.g., FDA, USDA, GMP), and quality management systems.
- Proven experience in a food safety or quality assurance role within the hospitality industry, preferably in a managerial or supervisory capacity.
- Excellent communication and interpersonal skills with the ability to train and educate employees at all levels.
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