Full-time
A Hospitality Group in Dubai UAE is recruiting a Food Safety and Hygiene Coordinator with the following:
Job Responsibilities
- Coordinate all training activities, ensure all trainings are provided as per training plan, track attendance or required participants, and prepare the training materials as instructed.
- Follow up on all municipality findings and complaints, ensure corrective action was taken and record all corrective/preventive actions for further analysis as well as for reference for official authorities.
- Support in conducting food safety and quality audits, ensure documentation process is complete.
- Prepare analysis and insight on the status of food safety and quality standards by branches and accumulated based on internal historical data, trends and research/benchmarks
- To ensure the effectiveness of the HACCP food safety system and practices by consolidating food safety data, customer complaints, etc. and communicate the same to management and concerned HOD’s
- The coordinator will be responsible for the food safety & hygiene implementation best practice and corrective action.
- Responsible for the effective and efficient maintenance of record documents related to the Hotel’s sanitation and hygiene efforts/program.
- To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams
- Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits.
- Carry out any miscellaneous duties and responsibilities as requested by the department head pertaining to total quality service delivery.
Job Qualifications
- Diploma/Bachelors degree of Food Science/Food Safety or related studies
- 2 years’ work experience in a similar capacity in the Hospitality Industry-Food production manufacture
- HACCP Internal Auditor; HACCP & Food Safety certifications
- Responsible self-starter, capable of handling multi-faceted projects
- Proactive problem solver
- Able to communicate effectively with all levels of team members
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Previous experience in a food and beverage role, ideally within a hotel, restaurant, or hospitality environment. Experience in a supervisory or coordinating position is preferred.
- UAE based Candidates, good English communication skill and those can join us immediately
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