Food Quality -Senior Executive

Food Quality -Senior Executive wanted at a leading Food Processing Multi-National Company in Hosur, Tamil Nadu, India with the following

Job Responsibilities

• Quality Systems Management:
  • Implement, maintain, and continuously improve quality management systems (QMS) in line with company and regulatory standards.
  • Ensure compliance with ISO, FSSAI, HACCP, GMP, and GHP guidelines.
• Internal & External Audits:
  • Prepare and coordinate for third-party, customer, and internal audits.
  • Address audit findings with effective corrective and preventive actions (CAPA).
  • Maintain all audit-related documentation.
• Product Quality Monitoring:
  • Oversee in-process quality checks and monitor finished product parameters.
  • Conduct sensory, chemical, and microbiological testing as per standards.
  • Ensure timely release of raw materials, packaging materials, and final products.

• Documentation & Record Keeping:
  • Maintain accurate and up-to-date quality records, SOPs, and inspection reports.
  • Ensure traceability and product recall readiness through proper documentation practices.
• Training & Team Coordination:
  • Train production and quality teams on SOPs, hygiene practices, and quality protocols.
  • Foster a culture of food safety and quality awareness on the shop floor.
• Vendor & Supplier Quality Management:
  • Conduct quality evaluations of raw materials and packaging materials.
  • Collaborate with procurement and supplier teams to manage quality-related concerns.
• Complaint & Deviation Handling:
  • Investigate consumer complaints, product deviations, and non-conformities.
  • Provide root cause analysis and recommend actions for continuous improvement.

Job Qualifications – Food Quality -Senior Executive

• Education:
  Bachelor’s or Master’s Degree in Food Technology, Food Science, or Chemistry
• Experience:
  • Minimum 6 to 8 years of experience in the FMCG or food processing sector
  • Strong exposure to quality systems, regulatory audits, and plant-level QA/QC functions.

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• Technical Skills:
  • In-depth knowledge of HACCP, ISO 22000, FSSAI regulations, and GMP
  • Proficient in MS Office, documentation tools, and data analysis for quality reporting
• Personal Attributes:
  • Attention to detail and analytical mindset
  • Strong communication and leadership skills
  • Ability to work under pressure and manage cross-functional teams.

Date of Posting : 23 June 2025