Food Quality Controller – Fresh Produce

Food Quality Controller – Fresh Produce vacancy at a leading company in Dubai UAE with the following :

Job Responsibilities

• Conduct quality inspections of fresh produce (fruits and vegetables) upon receiving, during storage, and prior to dispatch to ensure compliance with company and customer standards.
• Monitor product freshness, appearance, texture, and hygiene, ensuring any substandard items are identified and removed promptly.
• Verify and document temperature, handling, and storage conditions to maintain the integrity and shelf life of products.
• Assist in the implementation and upkeep of food safety and quality systems such as HACCP, ISO 22000, and GMP protocols.

• Maintain accurate records of inspections, non-conformities, corrective actions, and other relevant quality documentation.
• Support the QA team in conducting internal audits and hygiene inspections to ensure full compliance with regulatory requirements and customer specifications.
• Coordinate with procurement, warehouse, and logistics teams to prevent quality deviations and ensure timely issue resolution.
• Promote a strong food safety and hygiene culture among warehouse and handling staff through observation and corrective feedback.

Job Qualifications

• Bachelor’s Degree or Diploma in Food Science, Agriculture, or a related field.
• 1–2 years of experience in a quality assurance or food inspection role, preferably in the fresh produce or food distribution sector.
• Sound knowledge of basic food safety principles, hygiene standards, and quality control procedures.
• Familiarity with HACCP, ISO 22000, or similar food safety systems is an advantage.
• Good observation skills and the ability to make quick decisions regarding product quality.

• 
  UK Food Hygiene and Safety Standards – Enroll Food Safety Course
  Are you ready to boost your career in the food industry and stay ahead of the latest UK regulations? The UK Food Hygiene and Safety Standards Course is your gateway to mastering modern food compliance. This free… Read more: UK Food Hygiene and Safety Standards – Enroll Food Safety Course
• Halal Awareness Training – Learn Certification of Halal Foods
  Halal Awareness Training is designed to help individuals and businesses understand the principles of Halal foods, Islamic dietary laws, and the certification process. With the global Halal market expected to reach nearly USD 9.71 trillion by 2025,… Read more: Halal Awareness Training – Learn Certification of Halal Foods
• Good Laboratory Practices (GLP) – Free Online Course for Life Science Professionals
  Good Laboratory Practices (GLP) – Intro Good Laboratory Practices (GLP) form the backbone of quality and safety in any scientific research setting. GLP is a standardised way of planning, performing and reporting laboratory-based studies. This free course gives… Read more: Good Laboratory Practices (GLP) – Free Online Course for Life Science Professionals
• Top Universities in USA for Ph.D. & Master’s in Food Science and Technology
  Dive into Top Universities in the USA for Food Science and Technology for Ph.D. & Master’s. Are you passionate about advancing your career in Food Science and Technology? The United States is home to some of the… Read more: Top Universities in USA for Ph.D. & Master’s in Food Science and Technology
• Diploma- Innovation Management for Food and Beverage Manufacturing
  Innovation is the driving force behind the food and beverage industry’s growth and evolution. In a sector where consumer preferences are constantly changing, staying ahead of the curve requires a deep understanding of innovation management. Alison’s “Diploma… Read more: Diploma- Innovation Management for Food and Beverage Manufacturing
• Comprehensive Guide to Careers in the Food Industry
  An old adage says, “Food is the way to one’s heart,” and as such, careers associated with food hold a special allure. No surprise then, that the food industry offers diverse careers and occupations. Each promises fulfilling… Read more: Comprehensive Guide to Careers in the Food Industry

• Proficiency in using basic tools for documentation and reporting (MS Excel, QC checklists, etc.).
• Ability to work in cold storage environments and perform physical inspections.
• Strong communication and teamwork skills.
• Immediate availability is highly preferred.

Disclaimer: FoodTechSafety.com is a membership-based platform. Job listings are posted by employers, and all hiring decisions are made solely between the employer and the job seeker.